Which Pans Are Best Adapted For Use - Brandt TI213BS1 Guide D'utilisation

99625701_ML_B.qxd 19/11/04
W
hich pans are best adapted for use on the gas burner ?
• Recommended pan sizes:
18 to 28 cm
Bringing to the boil
Adjust the flames so that they do not
lick up the side of your pan.
Do not use a pan with a convex
or concave bottom.
Do not leave the gas on benea-
th an empty pan. Do not use
pans whose handles may partially
cover control knobs.
Do not use heat diffusers, toasters,
iron grills or casseroles with legs in
contact with the glass surface.
Keep all natural air-vents open or have a mechanical ventilation system ins-
talled (a mechanically ventilated hood).
- Prolonged, intensive use of the hob may require extra ventilation; by ope-
ning a window for example or producing more efficient ventilation by increasing
t h e p o w e r o f t h e e x i s t i n g m e c h a n i c a l v e n t i l a t i o n ( a m i n i m u m a i r i n p u t o f
2m3/hour per kW of gas energy is required.)
E.g. : for a 60 cm hob with 2 gas-rings
Total power: 1.5 + 3.1 = 4.6 kW.
4.6 kW x 2 = 9.2 m ³ per hour minimum flow-rate.
09:02 Page 53
Extra fast
burner
Fry-ups
Using your hob in all simplicity
Semi-fast
burner
12 to 24 cm
Sauces,
Reheating
RIGHT
CONVEX
WRONG
CONCAVE
53