GE Monogram ZET1R Manuel Du Propriétaire page 14

How to set
the oven
for broiling
Aluminum
foil
14
Close the door. Always broil with the door closed.
1 Touch BROIL.
2 Place the food on the broiler grid in the
broiler pan.
3 For double oven models only, touch UPPER
OVEN or LOWER OVEN to select the desired
oven.
4 Follow suggested rack positions in the Broiling
Guide.
The size, weight, thickness, starting temperature and your
preference for doneness will affect broiling times. This
guide is based on meats at refrigerator temperature.
5 Touch HIGH BROIL or LOW BROIL.
6 Touch START.
NOTE: A cooling fan may automatically turn on and
off to cool internal parts. This is normal, and the fan
may continue to run even after the oven is turned off.
The broiler does not need to be preheated for
most broiling. However, foods that cook quickly,
such as thin strips of meat or fish may require a
short preheating period of 2 to 3 minutes to allow
the food surface to brown in the same time the
food takes to be cooked throughout.
Turn the food only once during broiling.
NOTE: Broil will not work if the temperature probe is
plugged in. Never leave your probe inside the oven during
a broil cycle.
To set the second oven, select PRESS TO MAKE
LOWER OVEN SELECTIONS or PRESS TO
MAKE UPPER OVEN SELECTIONS as needed
and follow the above steps.
The set temperature may be changed by touching
CHANGE TIME-TEMP.
The settings may be cancelled by touching
CANCEL.
The timer can be set by touching SET KITCHEN
TIMER. See the Kitchen Timer section.
7 When broiling is finished, touch CANCEL.
You can use aluminum foil to line the broiler
pan and broiler grid. However, you must mold
the foil tightly to the grid and cut slits in it just
like the grid.
Broiling
Wall Oven
Close the door. Always broil with the door closed.
H
IGH
OR
B
ROIL
S
TART
If your oven is connected to 208
volts, rare steaks may be broiled by
preheating the broiler and positioning
the oven rack one position higher.
Outer broil
element
Inner broil
element
L
OW
B
ROIL