Dacor Modernist Pro Manuel D'utilisation page 59

Temperature table
Beef / Lamb
NOTE
If you cover the meat with aluminum foil and allow it to stand for 10 minutes after
cooking, the Internal temperature will rise 5-10 degrees.
Removing the temperature probe
Unplug the temperature probe, then remove it from the meat. Store the meat probe in a
separate place, do not leave it attached to the socket.
CAUTION
After cooking, the temperature probe is hot enough to cause burns. Let it cool sufficiently
before attempting to remove it.
NX9900R_PRO RANGE_DOP36M96GL_DG68-01105C-02_EN.indd 59
Type of food
Rare
Medium
Well done
Pork
Poultry
Internal temperature (°F)
140-150
160-170
175-185
175-185
185-195
English 59
2019-07-29 10:52:43