Dacor Modernist Pro Manuel D'utilisation page 51

Broiling recommendation guide
The size, weight, thickness, starting temperature, and your doneness preference will affect
broiling times. This guide is based on meats at refrigerator temperature. Always use a
broiler pan and its grid when broiling. Always preheat the oven for 5 minutes before
broiling.
Food Doneness
Hamburgers Medium
Rare
Beef steak Medium
Well done
Well done
Chicken
pieces
Well done
Pork steak Well done
Chicken
Well done
breasts
Salmon
Well done
steaks
Fish fillets Well done
Cold fillets Well done
NX9900R_PRO RANGE_DOP36M96GL_DG68-01105C-02_EN.indd 51
Thickness
Size Broil
(inch)
9 patties 1
1 lb. 1
1 lb. 1
1 lb. 1 MED
Conv.
1.5 lbs. ½-1
Broil LO
Conv.
3 lbs. ½-1
Broil LO
1-2 pcs ½-1
3-5 pcs ½-1 MED
3-5 pcs ½-1 MED
3-5 pcs ¼-½ MED
3-5 pcs 1 MED
Cooking time (min.)
Rack
position
1st
HI 4 4:30-5:00
HI 4 4:30-5:30
HI 4 5:00-6:00
4 6:00-7:00
3 12:00-13:00
3 16:00-17:00
LO 4 12:00-14:00
4 7:00-9:00
4 5:00-7:00
4 5:00-6:00
4 7:00-9:00
2nd
3:30-4:00
3:00-4:00
5:00-6:00
6:00-7:00
9:00-11:00
12:00-14:00
9:00-11:00
8:00-10:00
4:00-6:00
4:00-6:00
7:00-9:00
English 51
2019-07-29 10:52:42