Important Safeguards - Waring Commercial WCO500 Mode D'emploi

Four à convection commercial
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IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions
should always be followed to reduce the risk of fire, electric
shock and/or injury to persons, including the following:
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1.
To protect against risk of electrical shock, do not put appliance
in water or other liquid.
.
When using the handle or a knob during the cooking process,
do not touch the glass surface. It may be very hot.
3.
This appliance is not intended for use by persons (including
children) with reduced physical, sensory or mental capabilities,
or lack of experience and knowledge, unless they have been
given supervision or instruction concerning use of the appli-
ance by a person responsible for their safety.
4.
Children should be supervised to ensure that they do not play
with the appliance.
5.
UNPLUG FROM OUTLET WHEN NOT IN USE, BEFORE
PUTTING ON OR TAKING OFF PARTS AND BEFORE
CLEANING. Allow to cool before cleaning or handling.
6.
Avoid contacting moving parts.
7.
Must keep 4" clearance above top surface of oven and ½"
clearance on sides from other objects to avoid damage to
oven or adjacent items.
8.
Do not operate any appliance with a damaged cord or plug or
after the appliance has malfunctioned or has been dropped or
damaged in any way or is not operating properly. Return the
convection oven to the nearest authorized service facility for
examination, repair, or mechanical or electrical adjustment.
9.
Do not let the cord hang over the edge of the table or counter-
top or touch hot surfaces, which could
damage the cord.
10. The use of attachments not recommended or sold by Waring
may cause fire, electric shock, or injury.
11. Do not use outdoors.
1. Do not place convection oven on or near a hot gas or electric
burner or in a heated oven.
13. Do not use this convection oven for anything other than its
intended purpose.


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Ce manuel est également adapté pour:

Wco500c

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