Bakeware Reference Guide - Waring Commercial WCO500 Mode D'emploi

Four à convection commercial
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BAKEWARE REFERENCE GUIDE

The following bakeware is suitable for the 1.5 cubic foot
oven when using one rack (dimensions given in inches):
13 x 9
1 x 7
1

11 x 7
9 x 13 x 
9 x 13
8 x 8 x 
10 x 5 x 3
8
x 4
x 
1
1


8 x 
9 x 
10 x 
9
1

1-cup
18 x 13 x 1
1

3
4
Rectangle
Rectangle
Rectangle
6 Muffin
1 Muffin, Traditional
Cake, Traditional
1
lb. Loaf Pan, Traditional
1

1 lb. Loaf, Nonstick
Round Cake, Nonstick
Round Cake, Traditional
Pie Plate, Nonstick
Tart Pan
Bundt Pan
Half-Sheet Pan
17

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Ce manuel est également adapté pour:

Wco500c

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