Waring Commercial WCO500 Mode D'emploi page 14

wing close to the body, and then both
ends are brought to the upper side. If
there is a flap of skin at the neck, it is
folded up and the two ends of twine
are tied over it.
To ensure a crispy skin, leave oven
door ajar for last 15 minutes of
cooking time.
Please follow diagrams below when using the rotisserie
function.
1. First insert the rotisserie
spit into the food for
rotisserie (Fig 1).
. Insert the skewers at
different angles to hold
the food more firmly (Fig. ).
3. Next, install the fixing screws
to secure the meat or poultry
to the rotisserie spit.
4. Place rotisserie spit with food affixed into cold
oven. NOTE: The ends of the rotisserie spit are
marked with L for left side and R for right side
of oven. Use this as a guide for inserting into
rotisserie sockets.
5. Place the baking tray (drip pan) on lower shelf
setting to catch the drippings.
6. Set the Function knob to ROTISSERIE.
7. Set the temperature to 400°F or as specified
in recipe.
14
Fig. 1
Fig.