Before Using Your Oven - Waring Commercial WCO500 Mode D'emploi

15. Tempered-Glass Door
Be sure the safety door is closed tightly while preheat-
ing, baking or roasting. To avoid getting burned, don't
touch the door when the oven is in use. Wait until
the oven cools before cleaning the door with a damp
cloth.
16. Stainless Steel Baking Tray
Can be used for baking or as a drip tray.
17. Interior Light
Automatically lights when opening the door.
18. Fan
Circulates the air during convection baking and
roasting. Circular rear heating element is behind it.

BEFORE USING YOUR OVEN

Before using your oven for the first time, be sure to:
• Wash the hand grip, wire racks, baking tray,
rotisserie spit and skewers with soapy water, rinse
with clear water and dry. These parts should be
washed and thoroughly dried by hand only.
• Use a damp cloth to lightly wipe the inner walls
of the oven. Use a small amount of detergent, but
don't use a spray or abrasive polishing agent. Do
not touch the electric heating tubes and do not
soak the inside of the oven with water.
• Place the wire racks, baking tray and rotisserie spit
and skewers inside the oven.
• Preheat the oven. First close the oven door and
then preheat the oven at the highest temperature
for a minimum of 5 minutes. The oven may emit an
odor. This is normal and should dissipate. NOTE:
This odor is not harmful.
• Turn off the oven and allow it to cool. Remove any
smoke residue inside the oven with a damp cloth.
• Do not block the exhaust vents.
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