Routine Maintenance - Bras MAESTRALE JOLLY 5.1 Carnet D'instructions

(see figure 8).
6
Use fresh product to chase any remaining
sanitizer from the bowl(s). Drain this solution. Do
not rinse out the machine.
5. 4 IN-PLACE SANITIZATION
The In-Place Sanitization prior to starting the
machine may be performed, if needed, only as
f u r t h e r p r e c a u t i o n , i n a d d i t i o n t o t h e
Disassembled Parts Sanitization described
before, but never in lieu of it.
1
Prepare two gallons of a warm (45-60°C,
120-140 °F) sanitizing solution (100 PPM
chlorine residual) according to your local Health
Codes and manufacturer's specifications.
2
Pour the solution into the bowl(s).
3
Using a brush suitable for the purpose, wipe
the solution on all surfaces protruding above the
solution-level and on the underside of the top
cover(s).
4
Install the top cover(s) and operate the unit.
Allow the solution to agitate for about two
minutes. Drain the solution out of the bowl(s).
5
Use fresh product to chase any remaining
sanitizer from the bowl(s). Drain this solution. Do
not rinse out the machine.

6 ROUTINE MAINTENANCE

Daily: inspect the machine for signs of product
leaks past seals and gaskets. If proper assembly
does not stop leaks around seals or gaskets,
check for improper lubrication, worn or damaged
parts. Replace parts as needed with original
spare parts from the supplier.
IMPORTANT
Use gloves of a minimum PL 0-4 class
(EN388).
figure 8
6. 1 MAINTENANCE (TO BE
CARRIED OUT BY
QUALIFIED SERVICE
PERSONNEL ONLY)
Montly: clean all internal components, primarily
the condenser, using compressed air, in order to
remove dust.
To clean these internal parts, unplug the unit.
Condenser fins are very sharp. Use extreme
caution when cleaning.
ATTENTION
Verify the correct position of the cable
before closing the cabinet and before sup-
plying electricity.
15