Bras MAESTRALE JOLLY 5.1 Carnet D'instructions page 11

cords.
ATTENTION
Failure to provide proper electrical ground
according to applicable electrical codes
could result in serious shock hazard.
8
Each drip tray has two diaphragm plugs: if a
continuous drain is needed, perforate one of the
drain plugs and connect it to a flexible drain line
(see figure 1).
9
The unit doesn't come presanitized from the
factory. Before serving products, the dispenser
must be disassembled, cleaned and sanitized
according to this handbook instructions (chapter
5 . 3 C L E A N I N G A N D S A N I T A Z I N G
PROCEDURES).
IMPORTANT
Install the dispenser so that the plug is
easily accessible.
10
The appliances shall be installed only in
places where qualified people could control
them.
figure 1
4 TO OPERATE PROPERLY AND
SAFELY
IMPORTANT
This appliance can be used by children
aged from 8 years and above and persons
with reduced physical, sensory or mental
capabilities or lack of experience and
knowledge if they have been given supervi-
sion or instruction concerning use of the
appliance in a safe way and understand the
hazards involved.
1
Do not operate the dispenser without
reading this operator's manual.
2
Do not operate the dispenser unless it is
properly grounded.
3
Do not use extension cords to connect the
dispenser.
4
Do not operate the dispenser unless all
panels are restrained with screws.
5
Do not obstruct air intake and discharge
openings: 15 cm (6") minimum air space all
around the dispenser.
6
Do not put objects or fingers in panels
louvers and faucet outlet.
7
Do not remove bowls, augers and panels for
cleaning or routine maintenance unless the
dispenser is disconnected from its power source.
ATTENTION
In case of damages, the power cord must
be replaced by qualified personnel only in
order to prevent any shock hazard.
8
This unit is not meant to be used outside.
9
This unit is not to be installed in areas
subject to water-spouts..
10
Do not use water-jets to clean the unit.
11
This unit can work in a room temperature
range between +5° and +32°C.
12
The device must be positioned vertically at a
height of min. 80cm / max . of 110cm
the floor.
13
Remind to use appropriate gloves during
handling and preparation of food.
11
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