Thermador MASTERPIECE Serie Guide D'utilisation Et D'entretien page 20

Food
Soups and Stocks
Cream Soup
Broth Soup
Stock: Beef, Chicken,
Vegetable
Vegetables
Fresh
Frozen
Casseroles: Macaroni &
Cheese, Green Bean
Cooking Tips
Water is taking too long to boil.
Water is boiling over.
Frying oil is splattering on to cooktop.
Food is sticking or burning to pan.
Food is not staying warm during hold on Low
or ExtraLow®
Pan is taking too long to heat up.
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Heat Level
Burner Start Cooking
(boil, melt, brown. fry, etc.)
Center Medium High-Medium
Left Front Medium
Center
High
Left Front
Center
High
Left Front
Center
High
Left Front
Center
High
Left Front
Center Medium High-Medium
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Use room temperature water.
Boil water on largest burner with lid.
Turn burner down to Medium High or Medium to prevent water
from boiling over.
If pot has a lid on, remove lid before turning burner down.
Turn burner down to Medium or Medium Low to stop
splattering.
Use a splatter screen to keep cooktop clean.
Use lower heat setting or XLO.
Stir food often to prevent sticking or burning.
Use a lid to keep food warm on Low or XLO.
Turn burner to a higher heat setting to keep food at desired
temperature.
Use a burner that is a similar size to your pan.
Center the pan over the burner before turning the burner on.
Turn burner to a higher setting to heat pan quicker.
Heat Level
Continue Cooking
(simmer, braise, poach, hold, etc.)
XLO 1
XLO 1
XLO 5
XLO 5
XLO 5
Heat/Simmer-XLO 2
Keep Warm-XLO 1