Lacor 69123 Conseils D'utilisation Et D'entretien page 25

DURATION
The dehydration time for foods will depend on several factors such as thickness, outdoor
humidity and temperature, type of vegetables, meat and fish.
Time chart reference:
Use this table as reference values and accumulate your own experience after successive use;
FOODS
Apricot
Orange peel
Pine apple (fresh)
Pine apple (ftinned)
Banana
Grapes
Cherry
Pear
Fig
Cranberry
Peach
Date-fruit
Apple
Artichoke
Egg-plant
Broccoli
Mushrooms
Green beans
Vegetable marrows
TIME (h)
FOODS
Cabbage
13-28
Brussels sprouts
6-16
Cauliflower
6-36
Potato
6-36
Onion
8-38
Carrot
8-26
Cucumber
Sweet pepper
8-30
Piquant pepper
6-26
Parsley
6-26
Tomato
6-26
Rhubarb
6-26
Beetroot
4-6
Celery
5-13
Spring onion
6-18
Asparagus
6-20
Garlic
6-14
8-26 Spinach
6-18
Champignons
TIME (h)
6-14
8-30
6-16
8-30
8-14
8-14
6-18
4-14
8-14
2-10
8-24
8-38
8-26
6-14
6-10
6-14
6-16
6-16
3-10
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