Cooking Pans; Suitable Pans; Precautions For Use - Gaggenau CG290 Mode D'emploi

Cooking pans

Suitable pans

Burner Minimum pan
diameter
Wok burner 22 cm
Rapid burner 22 cm
Semi-rapid burner 14 cm
Auxiliary burner 12 cm

Precautions for use

The following advice is intended to help you save
energy and prevent pan damage:
Maximum pan
diameter
26 cm
20 cm
16 cm
Use pans which are the
right size for each
burner.
Do not use small pans
on large burners. The
flame must not touch the
sides of the pan.
Do not use damaged
pans, which do not sit
evenly on the hob. Pans
may tip over.
Only use pans with a
thick, flat base.
Do not cook without
using a lid and make
sure the lid is properly
fitted. This wastes
energy.
Always centre the pan
over the burner, not to
one side. Otherwise it
could tip over.
Do not place large pans
on the burners near the
control knobs. These
may be damaged by the
very high temperatures.
Place the pans on the
pan supports, never
directly on the burner.
Make sure that the pan
supports and burner
caps are correctly
positioned before using
the appliance.
Pans should be placed
on the hob carefully.
Do not strike the hob
and do not place
excessive weight on it.
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