DeLonghi DBM450 Mode D'emploi page 9

KEY
a lid handle
b viewing window
c automatic dispenser
d heating element
e bread pan handle
f kneader
g drive shaft
h drive coupling
i on/off switch
j measuring cup
k dual measuring spoon (1/2 tsp, 1 tsp, 1/2 tbsp or 1 tbsp.)
l control panel
m display window
n program status indicator
o crust color indicators (light, medium, dark)
p delay timer buttons
q menu button
r loaf size button
s program button
t confirm button
21 viewing light
22 favorite button
23 start/stop button
24 rapid bake button
25 cancel button
26 crust color button
27 loaf size indicators
HOW TO MEASURE INGREDIENTS
(refer to illustrations 3 to 7)
It is extremely important to use the exact measure of ingredients
for best results.
• Always measure liquid ingredients in the see-through measur-
ing cup with graduated markings provided. Liquid should just
reach marking on cup at eye level, not above or below (see 3).
• Always use liquids at room temperature, 20ºC/68ºF, unless mak-
ing bread using the rapid 1 hour cycle. Follow the instructions
given in the recipe section.
• Always use the measuring spoon provided to measure smaller
quantities of dry and liquid ingredients. Use the slider to select
between the following measure -
Fill to the top and level off the spoon (see 6).
(I) ON/OFF SWITCH
Your De'Longhi breadmaker is fitted with an ON/OFF switch and
will not operate until the "on" switch is pressed.
• Plug in and press the ON/OFF switch (i) situated at the back of
the breadmaker - the unit will beep and setting 1 (3:15) will ap-
8
1 1
/ tsp, 1 tsp, / tbsp or 1 tbsp.
2 2
pear in the display window.
• Always switch off and unplug your breadmaker after use.
(N) PROGRAM STATUS INDICATOR
The program status indicator is situated in the display window
and the indicator arrow will point to the stage of the cycle the
breadmaker has reached as follows:
Pre-heat – The pre-heat feature only operates at the start
of the wholewheat (30 minutes), wholewheat rapid (5 minutes)
and gluten free (8 minutes) settings to warm the ingredients
before the first kneading stage begins. There is no kneader ac-
tion during this period.
Knead – The dough is either in the first or 2nd kneading
stage or being knocked back between the rising cycles. During
the last 20 minutes of the 2nd Kneading cycle on setting (1),
(2), (3). (4). (5). (6). (9), (10), (11) and (13) the automatic dis-
penser will operate and an alert will sound to tell you to add any
additional ingredients manually.
Rise – the dough is in either the 1st, 2nd or 3rd rising cycle.
Bake – The loaf is in the final baking cycle.
Keep Warm – The bread maker automatically goes into the
Keep warm mode at the end of the baking cycle. It will stay on
the keep warm mode for up to 1 hour or until the machine is
turned off, which ever is soonest. Please note: the heating ele-
ment will switch on and off and will glow intermittently during
the keep warm cycle.