DeLonghi DBM450 Mode D'emploi page 17

Rapid White Bread
Ingredients
Water, lukewarm (32-35°C) (89-95°F)
Vegetable oil
Unbleached white bread flour
Skimmed milk powder
Salt
Sugar
Easy blend dried yeast
1 Press the RAPID BAKE button and the program will start automatically.
Bread rolls
Ingredients
Water
Egg
Unbleached white bread flour
Salt
Sugar
Butter
Easy blend dried yeast
For the topping:
Egg yolk beaten with
15ml (1tbsp) water
Sesame seeds and poppy
seeds, for sprinkling, optional
1 At the end of the cycle, turn the dough out onto a lightly floured surface. Gently knock back the
dough and divide into 12 equal pieces and hand shape.
2 After shaping, leave the dough for a final proving then bake in your conventional oven.
16
Rapid Bake Button
2 lb
11.5 oz
1tbsp
1.3lb
2tbsp
1tsp
4tsp
4tsp
2 lb
7.9 oz
1
1.5lb
1tsp
2tsp
1 oz
1 1 ⁄ tsp
2
1
Program 10