Disposal - Graef HE80EU Manuel D'utilisation

375 ml water, 2 packs vanilla sugar, cinnamon
or rum according to taste.
Mix all the ingredients together well. The
dough should slide off the spoon easily. Then
place the dough in the preheated crispy cone
maker.
Granny Frida's rock sugar ice-cream cone
500 g flour, 3 eggs, 250 g rock sugar, 250 g
butter, 3 tbsp sugar,
Dissolve the rock sugar in 1/2 litre boiling
water and allow to cool. Beat the butter until
creamy, add the eggs and sugar. Then mix in
the flour and sugar water alternating.
Place the dough in the crispy cone maker a
tablespoon at a time, bake it until it is golden
brown and roll it immediately into a cone.
Aunt Fiene's ice-cream cone
250 g sugar, 200 g butter, 2 eggs, 1 pinch salt,
cinnamon, 250 flour
Bring the sugar to the boil in 1/4 litre water,
remove from the heat and let the butter melt
in the solution. When the mass has cooled
down, add the flour, eggs and spices. The
dough should be a thick liquid.
Aunt Annette's ice-cream cone
500 g flour, 375 g sugar, 200 g butter, 1 egg, 1
pinch of baking powder,
Choose between vanilla, cinnamon or rum and
add for flavour.
Bring the sugar to a boil in 1/2 litre water,
remove from the heat and let the butter melt
in the solution. When the mass has cooled
down, add the flour, eggs, baking powder and
spices.
Graef wishes you lots of baking fun and bon
appetit!

Disposal

This product may not be disposed of in the
household waste at the end of its lifecycle;
it must be taken to a collection point for
recycling of electronic household waste. The
symbol on the product and in the operating
instructions indicate this. The materials are
recyclable in accordance with their labelling.
By re-using, recycling the materials or utilising
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