Storing Fresh Food - Dometic Frigo Notice D'utilisation

Frigo
8.3

Storing fresh food

The best way to prevent foods from spoiling is low storage temperatures, as these
considerably slow chemical and biological changes to foods. Storing at the temper-
ature stated in the following table enables the foods to retain their original freshness
in terms of taste, colour, vitamin and nutrition content.
Food
Butter and quark
Beef and mutton
Veal and pork
Poultry and game
Trout
Tench and carp
Vegetables
Berries
Other fruit
Fruit cakes and pies
Dry yeast-risen pastries and biscuits
Sorbet and frozen fruit juice
Other ice qualities
Frozen or deep frozen fish products
Other deep frozen food
Butter and other deep frozen fatty substances
Entrails, eggs without shell, cold cuts and deep-frozen game
Deep-frozen meat
All other deep-frozen food
I
NOTE
This information is only intended as a guideline. The specifications or
instructions given by the transport company or recipient of the goods
have higher priority.
EN
Notes on use
Storage
temperature
+8 °C ... +10 °C
+4 °C
+4 °C
+4 °C
0 °C ... +2 °C
0 °C ... +2 °C
+10 °C
+10 °C
+10 °C
+4 °C ... +6 °C
+4 °C ... +6 °C
–10 °C
–15 °C
–18 °C
–18 °C
–10 °C
–10 °C
–10 °C
–10 °C
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