Recipe Guide; Temperature Setting Guides - Samsung NX58K7850S Série Manuel D'utilisation

Recipe guide

Broiling guide
For detailed instructions, see page 24.
NOTE
• This is for reference only.
• Preheating for 5 minutes before broiling is recommended.
• The size, weight, thickness, starting temperature, and your doneness
preference will affect broiling times.
• This guide is based on meats at refrigerator temperature.
Food Doneness Size
Medium 9 patties
Hamburgers
Medium 9 patties
Medium -
Beef steak
Medium -
Chicken
Well done 2-2½ lbs.
pieces
Chicken
Well done 2-3 pcs
breasts
Pork chops Well done 1 lb.
Medium 10 oz.
Lamb chops
Well done 1 lb.
Fish fillets Well done -
CAUTION
Make sure to close the door after turning over the food.
Rack position Cooking time
Thick- Broil
1st
ness setting Single Upper
side
5:00-
1" HI 6 B
5:30
¾" HI 6 B 5:00
7:00-
1" HI 6 B
6:00
9:00-
1½" HI 6 B
10:00
15:00-
¾"-1" HI 5 A
17:00
15:00-
- HI 5 A
18:00
9:00-
½" HI 5 A
11:00
8:00-
1" HI 4 A
12:00
10:00-
1½" HI 4 A
15:00
5:00-
¼-½" HI 5 A
6:00

Temperature setting guides

Twin Mode Temperature setting ranges
Your oven has different temperature setting ranges when you use the upper oven
and lower oven simultaneously. The range for each oven changes, depending on
the function and temperature setting of the other oven. See the tables below and
on the next page for details.
Upper Oven
Mode Set Temp.
2nd
Broil
side
480 ˚F
4:00-
4:30
450 ˚F
Bake
4:00
300 ˚F
Roast
6:00-
250 ˚F
5:00
175 ˚F
6:00-
7:00
13:00-
15:00
Lower Oven
12:00-
15:00
Mode Set Temp.
6:00-
9:00
5:00-
480 ˚F
8:00
450 ˚F
7:00-
350 ˚F
11:00
Bake
3:00-
Bake
325 ˚F
4:00
250 ˚F
175 ˚F
Lower Oven
Available Functions and Temp.
Bake, Bake
Min
Hi 350 ˚F
Lo 300 ˚F
400 ˚F
350 ˚F
250 ˚F
225 ˚F
175 ˚F
(O - Available, X - Not Avilable)
Upper Oven
Available Functions and Temp.
Broil
Lo Hi Min
X O 400 ˚F
O O 350 ˚F
O O 275 ˚F
O X 275 ˚F
X X 225 ˚F
X X 175 ˚F
Max
480 ˚F
450 ˚F
480 ˚F
480 ˚F
375 ˚F
300 ˚F
200 ˚F
Bake & Roast
Max
480 ˚F
480 ˚F
450 ˚F
400 ˚F
300 ˚F
200 ˚F
English 25