Table des Matières
Publicité
Les langues disponibles
Les langues disponibles
Recipe guide
Broiling guide
For detailed instructions, see pages 33 and 34.
NOTES
• This is for reference only.
• Preheating for 5 minutes before broiling is recommended.
• The size, weight, thickness, starting temperature, and your doneness preference will
affect broiling times.
• This guide is based on meats at refrigerator temperature.
Food
Doneness
Medium
Hamburgers
Medium
Medium
Well done
Beef steak
Medium
Well done
Chicken
Well done 2-2½ lbs.
pieces
Chicken
Well done
breasts
Pork chops
Well done
Medium
Lamb chops
Well done
NX58J7750S _AA_AC_DG68-00623A-02_EN.indd 35
Broil
Size
Thickness
setting
9 patties
1"
9 patties
¾"
-
1"
-
1"
-
1½"
-
1½"
¾"-1"
2-3 pcs
-
1 lb.
½"
10 oz.
1"
1 lb.
1½"
Rack position
Single Upper 1st side 2nd side
HI
6
B
HI
6
B
HI
6
B
10:00-
HI
5
A
HI
6
B
15:00-
HI
5
A
15:00-
HI
5
A
15:00-
HI
5
A
HI
5
A
HI
4
A
10:00-
HI
4
A
Cooking time
5:00-
4:00-
5:30
4:30
5:00
4:00
7:00-
6:00-
6:00
5:00
7:00-
12:00
8:00
9:00-
6:00-
10:00
7:00
14:00-
18:00
17:00
13:00-
17:00
15:00
12:00-
18:00
15:00
9:00-
6:00-
11:00
9:00
8:00-
5:00-
12:00
8:00
7:00-
15:00
11:00
English 35
2015-06-25
10:15:53
Publicité
Table des Matières
