Recipe Guide; Broiling Guide - Samsung NX58M9960P Serie Manuel D'utilisation

Broiling
Broiling uses the oven broil burner at the top of the oven to cook and brown food.
Meat or fish must be put on a broiling grid in a broiling pan. Preheating for 5
minutes before broiling is recommended.
NOTE
• Use the Broil LO for poultry or thick cuts of meat to prevent overbroiling.
• Use caution when you open the oven door to turn over the food. The air
escaping from the oven will be very hot.
• This oven is designed for closed door broiling. While broiling, keep the door closed.
Only open the door to put food in, turn food over, or take food out.
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1. Put food on a broiling grid in a broiling
pan.
2. Rotate the mode selector knob from
OFF to the Broil position, and then turn
the temperature selector knob to set
the broiling temperature from OFF to
HI or LO.
3. Let the oven pre-heat for 5 minutes,
and then place the pan with the food on
the desired rack. Close the oven door.
4. When one side of the food is browned,
turn it over and start cooking the other
side.
5. When broiling on both sides is
complete, turn both knobs to the OFF
position.

Recipe guide

Broiling guide

NOTE
• This is for reference only.
• Preheating for 5 minutes before broiling is recommended.
• The size, weight, thickness, starting temperature, and your doneness
preference will affect broiling times.
• This guide is based on meats at refrigerator temperature.
• If you have covered the meat with aluminum foil and you let it stand covered
for 10 minutes after cooking is complete, the internal temperature increases
by 5-10 °F degrees.
Food Doneness Size Thickness
Hamburgers Medium 9 patties
Medium -
Beef steak
Medium - 1½"
Chicken
Well done 2-2½ lbs. ¾"-1"
pieces
Chicken
Well done 2-3 pcs
breasts
Pork chops Well done 1 lb. ½"
Medium 10 oz. 1½"
Lamb chops
Well done 10 oz. 1½"
Cooking time
Broil Rack
setting position
1st side 2nd side
1" HI 6 5:00 4:00
7:00- 4:00-
1" HI 5
8:00 6:00
12:00- 11:00-
HI 5
16:00 14:00
18:00- 12:00-
HI 3
20:00 15:00
15:00- 7:00-
- HI 4
20:00 12:00
9:00- 6:00-
HI 5
11:00 9:00
8:00- 5:00-
HI 4
12:00 8:00
10:00- 7:00-
HI 4
16:00 11:00
English 19
2019-02-27 2:26:17