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MAINTENANCE AND CLEANING
A program of proper cleaning techniques will aid in
continued trouble free operation of this or any quality
equipment.
Daily
1. Remove and clean grid rack. Grid racks should be wiped
clean while still warm, using a heavy cloth or other grease
absorbing material to remove grease and burnt food
before they burn into the grid. Remove burnt materials,
such as carbonized grease or food, with a stiff wire brush.
DO NOT USE ANY TYPE OF STEEL WOOL. Small particles
of steel may be left on the grid surface and get into food
products. Grid racks should be washed thoroughly using
a wire brush and a hot, mild detergent or soap solution.
Rinse with clear, warm water.
2. With the rack removed clean the interior of the unit with
a damp cloth.
3. Clean out the grease container.
Monthly
Lubricate valves and bearings as required. Due to the usual
location of the broiler which is mounted above a range
with open tops, the heat from the open top will cause the
lubrication grease inside the valves to dry out. When you
notice that the valves are becoming harder to turn, it is
then time to have them greased. We suggest an authorized
service agent who is familiar with the appliance and working
with natural and propane gas, perform this type of work.
Page 10
Exterior Cleaning
Establish a regular schedule. Any spills should be wiped off
immediately.
Wipe exposed, cleanable surface when cool with a mild
detergent and hot water. Stubborn residue spots may be
removed with a lightweight non-metallic scouring pad. Dry
thoroughly with a clean cloth.
Stainless Steel
Stainless steel should be cleaned using a mild detergent,
a soft cloth and hot water. If it is necessary to use a non-
metallic scouring pad, always rub in the direction of the
grain in the metal to prevent scratching. Use a water based
stainless steel cleaner (such as Drackett Twinkle), if you
want a high shine. Wash a small area at a time and rinse the
washed area with a clean sponge dipped into a disinfectant
and wipe dry with a soft cloth before it can dry.
Use only stainless steel, wood or plastic tools to scrape
off heavy deposits of grease or oil. Do not use ordinary
steel scrapers or knives, as particles of iron may become
embedded and rust. NEVER USE STEEL WOOL.
Part # 1382684 Rev. 02 (11 Feb 2014)
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