Garland Master Série Manuel D'installation, D'utilisation Et D'entretien
Masquer les pouces
Voir aussi pour Master Série:
Table des Matières
Publicité
Liens rapides
Publicité
Table des Matières
Manuels Connexes pour Garland Master Série
Sommaire des Matières pour Garland Master Série
- Page 1 Master Series Full-Size Gas Convection Ovens—Energy Star Installation, Operation and Maintenance Manual This manual is updated as new information and models are released. Visit our website for the latest manual. MCOGS10ESS models MCOGS10ESS MCOGS20ESS Part Number 260BGS rev B 2/15...
-
Page 2: Safety Notices
Users are cautioned that maintenance and repairs must be performed by a Garland authorized service agent using genuine Garland replacement parts. Garland will have no obligation with respect to any product that has been improperly installed, adjusted, operated or not maintained in accordance with national and local codes or installation instructions provided with the product, or any product that has its serial number defaced, obliterated or removed, or which has been modified or repaired using unauthorized parts or by unauthorized service agents. -
Page 3: Table Des Matières
CONTENTS SAFETY NOTICES..... . . 2 PERFORMANCE RECOMMENDATIONS . . 12 GENERAL INFORMATION ....5 COOKING GUIDE . - Page 4 THIS PAGE INTENTIONALLY LEFT BLANK...
-
Page 5: General Information
(in lieu of 25-inch legs) for MCOGS20ESS extra rack/pan storage, single deck oven only Warranty Visit www.Garland-Group.com to view or download a copy of your warranty. Serial Plate Location When corresponding with the factory or your local authorized • Swivel Casters (set of 4) with... -
Page 6: Dimensions & Specifications
4. A 6 ft. line cord is provided for each 120V deck with a (NEMA #5-15P) plug. FR ONT VIEW 5. Garland recommends a separate 15 AMP circuit for each 120V unit. Gas Input ratings shown here are for installations up to 2,000-ft. (610m) above sea level. -
Page 7: Installation
NOTE: When checking pressure be sure that all other equipment on the same gas line is on. An internal pressure NOTE: Always provide adequate clearance for maintenance regulator is supplied with GARLAND Convection Ovens. and operation. Regulator is preset to deliver gas at pressure shown on the rating plate. -
Page 8: Installation Of Double Deck Models
INSTALLATION Continued Installation Of Double Deck Models 90 Degree Street Elbow A. Position insert in bottom leg opening and tap insert up into leg till it seats at collar. Attach six inch (6") legs to lower oven section. Raise unit or lay on its left side. Place the front legs on the oven so as to line up with four (4) 20-1/2"... -
Page 9: Gas Connection
INSTALLATION Continued Gas Connection of local codes, refer to the National Fuel Code NFPA 54, ANSI Z223.1 (latest revision). The 1" NPT inlet at the rear must be considered in piping the If the unit is to be connected directly to a direct fl ue, it is gas supply for double stack units or ¾"... -
Page 10: Testing & Lighting Instructions
INSTALLATION continued Less than 10 feet (3 meters) More than 10' (3 meters) 2' (60cm) Min. 3' (90cm) Min. 3' (90cm) Min. Termination Less than 10 feet (3 meters) from ridge Termination More than 10 feet (3 meters) from ridge Testing &... -
Page 11: Operation
OPERATION Master 200 Solid State Control With Electromechanical Timer In Off Mode When the oven is off , there are no lights or indicators. Start Up Press the Cook/Off /Cool Down rocker switch to the “Cook” position. The green lamp will light indicating the oven is powered in cook mode. -
Page 12: Performance Recommendations
PERFORMANCE RECOMMENDATIONS 1. Preheat oven thoroughly (approx. 20 minutes) before use. 10. When baking, weigh or measure the product in each pan to assure even cooking. 2. As a general rule, temperature should be reduced 25° to 50° from that used in a standard/conventional oven. 11. -
Page 13: Cooking Guide
COOKING GUIDE The following suggested times and temperatures are provided as a starting guide. Elevation, atmospheric conditions, gas supply, recipe, cooking pans, and oven loading may aff ect your actual results. Product °F Time Product °F Time White Sheet Cakes – 5 lb 300°... -
Page 14: Problems / Solutions
PROBLEMS / SOLUTIONS Problem Solution If cakes are dark on the sides and not done in the center Lower oven temperature. If cakes edges are too brown Reduce number of pans or lower oven temperature. If cakes have light outer color Raise temperature. -
Page 15: Cleaning & Maintenance
5. Reinstall the air baffl e, rack guides and oven racks. This simple practice, if performed on a regular basis will keep your Garland oven operating at peak performance. Part Number 260BGS rev B 4/15... -
Page 16: Motor Care
MOTOR CARE The motor on your convection oven is maintenance free since We recommend, at the end of the bake or roasting period, it is constructed with self-lubricating sealed ball bearings. when the oven will be idle for any period of time, or before It is designed to provide durable service when treated with shutting down completely, that the doors be left open ordinary care. - Page 18 GARLAND 1177 KAMATO ROAD, MISSISSAUGA, ONTARIO, CANADA. L4W 1X4 888-442-7526 WWW.GARLAND-GROUP.COM Every new piece of Manitowoc Foodservice equipment comes with KitchenCare™ and you choose the level of service that meets your operational needs from one restaurant to multiple locations. StarCare – Warranty & lifetime service, certifi ed OEM parts, global parts inventory, performance audited ExtraCare —...