Garland Master Serie Manuel D'installation, D'utilisation Et D'entretien
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Master Series
Full-Size Electric Convection Ovens
Installation, Operation and Maintenance Manual
This manual is updated as new information and models are released. Visit our website for the latest manual.
models
MCO-ES-10
MCO-ES-10S
MCO-ED-10S
MCO-ES-20S
MCO-ED-20S
MCO-ES-10
MCO-ED-10
MCO-ES-20
MCO-ED-20
Part Number 1955203 rev 4 4/15
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Table des Matières
Manuels Connexes pour Garland Master Serie
Sommaire des Matières pour Garland Master Serie
- Page 1 Master Series Full-Size Electric Convection Ovens Installation, Operation and Maintenance Manual This manual is updated as new information and models are released. Visit our website for the latest manual. models MCO-ES-10 MCO-ES-10S MCO-ED-10S MCO-ES-20S MCO-ED-20S MCO-ES-10 MCO-ED-10 MCO-ES-20 MCO-ED-20 Part Number 1955203 rev 4 4/15...
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Page 2: Safety Notices
Users are cautioned that maintenance and repairs must be performed by a Garland authorized service agent using genuine Garland replacement parts. Garland will have no obligation with respect to any product that has been improperly installed, adjusted, operated or not maintained in accordance with national and local codes or installation instructions provided with the product, or any product that has its serial number defaced, obliterated or removed, or which has been modified or repaired using unauthorized parts or by unauthorized service agents. -
Page 3: Table Des Matières
TABLE OF CONTENTS SAFETY NOTICES..... . . 2 Core Probe Operation ....13 Setting Setback Feature . - Page 4 THIS PAGE INTENTIONALLY LEFT BLANK...
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Page 5: General Information
MCO-ES-20 • Removable stainless steel drip pan MCO-ED-20 Warranty Visit www.Garland-Group.com to view or download a copy of your warranty. Serial Plate Location When corresponding with the factory or your local authorized factory service center regarding service problems or replacement... -
Page 6: Dimensions And Specifications, Mco
DIMENSIONS AND SPECIFICATIONS, MCO ED/ES 10/20 Nominal Amperes Per Line (includes 3/4 HP fan motor) Total Model** 208V/3Ph 240V/3Ph 460V/3Ph 380V/3Ph** 415V/3Ph 208V/ 240V/ Load MCO-ES-10 10.4 MCO-ED-10 10.4 **Total kW rating for 380/3 phase models is 9.0 Interior Dimensions (per oven) Exterior Dimensions Ship Info. -
Page 7: Ed/Es 10/20 S
DIMENSIONS AND SPECIFICATIONS, MCO ED/ES 10/20 S Interior Dimensions (per oven) Exterior Dimensions Ship Info. Model W:In(mm) H:In(mm) D:In(mm) W:In(mm) H:In(mm) D:In(mm) Lbs./Kg Cu Ft MCO-ES-10S 29(436) 24(610) 24(610) 38(965) 57-1/2(1416) 515/230 41-1/4 (1048) MCO-ES-20S 29(436) 24(610) 24(610) 38(965) 70-1/2(1791)* 1030/465 41-1/4 (1048) MCO-ED-10S... -
Page 8: Installation
INSTALLATION Entry Clearance Installation of Ovens Equipped with Casters • Crated: 47” (1194mm) A. For an appliance equipped with casters, the installation • Uncrated: 32-1/2” (826mm) shall be made with a connector that complies with the Standard for Connectors for Movable Appliances, ANSI Installation Clearance Z21.69. -
Page 9: Electrical Connections
INSTALLATION Continued Electrical Connections Before attempting the electrical connection, the rating plate should be checked to ensure that the unit’s electrical characteristics and the supply electrical characteristics agree. Installation of the wiring must be made in accordance with U.L. 197 Commercial Electric Cooking Appliance Standards, Local and/or National Electrical Code, ANSI/NFPA 70-1990, or the Canadian Electrical Code, CSA C22.2 as applicable. -
Page 10: Operating Instructions
OPERATING INSTRUCTIONS Master 200 Solid State Control with Electromechanical Timer Modes In Off Mode When the oven is off , there are no lights or indicators. Start Up Press the COOK/OFF/COOL DOWN rocker switch to the “COOK” position. The green lamp will light indicating the oven is powered in cook mode. -
Page 11: Timer
OPERATING INSTRUCTIONS Continued Timer The timer is set by rotating the dial clockwise aligning the indicator to the desired time cycle. The timer will count down from 2 minutes to 60 minutes. At the end of the timing cycle the buzzer will sound. The buzzer is turned off by rotating the dial counter-clockwise to the off position. -
Page 12: Fahrenheit/Celsius
OPERATING INSTRUCTIONS Continued Pressing the FAN HIGH key will activate the higher fan speed and light its LED. Pressing the FAN LOW key will activate the lower fan speed and light its LED. Pressing the FAN PULSE key will activate the lower fan speed and light its LED. -
Page 13: Operating The Controls
OPERATING INSTRUCTIONS Continued Operating the Controls Core Probe Operation Setting the cook temperature and time are done in the same The Core Probe option (455 Controller Only) is only active manner. Pressing the SET key will light the TEMP LED. The when the core probe is plugged into its connector. -
Page 14: Master 475 Electronic Programmable Control
OPERATING INSTRUCTIONS Continued Master 475 Electronic Programmable Control Manual Cooking 1. Press SET key – TEMP LED will light. 2. Set temperature using the dial (factory preset at 350°F). 3. Press SET key – FAN LED will light. 4. Select fan mode using one of the three (3) fan keys (HIGH, LOW, PULSE) –... -
Page 15: Cooking Using The Product
OPERATING INSTRUCTIONS Continued 1. Press and hold PROG key for three (3) seconds – all the NOTE: the controller will only accept cooking temperatures product key LEDS light. for the number of profi les for which a cooking time has been set. -
Page 16: Verifying Hold Time (Master 475)
OPERATING INSTRUCTIONS Continued Verifying Hold Time (Master 475) EXAMPLE: Two product profi les contain the same cooking temperature, fan speed and are both programmed for fl ex While a product is being held, press and hold the product time – keys 1 and 6. key. -
Page 17: Performance Recommendations And General Safety Precautions
PERFORMANCE RECOMMENDATIONS AND GENERAL SAFETY PRECAUTIONS 1. Preheat oven thoroughly (approx. 20 minutes) before use. 14. When re-thermalizing frozen casseroles, preheat the oven 100° over the suggested temperature. Return to cooking 2. As a general rule, temperature should be reduced 25° temperature when the oven is loaded. -
Page 18: Problem/Solutions
PROBLEM/SOLUTIONS Problem Solution Cakes are dark on the sides and not done in the center Lower oven temperature Cakes edges are too brown Reduce number of pans or lower oven temperature Cakes have light outer color Raise temperature Cake settles slightly in the center Bake longer or raise oven temperature slightly. -
Page 19: Cooking Guide
COOKING GUIDE The following suggested times and temperatures are provided as a starting guide. Elevation, atmospheric conditions, recipe, cooking pans and oven loading may aff ect your actual results. PRODUCT TEMPERATURE (ºF) TIME Cakes White Sheet Cakes – 5 lbs 300º... -
Page 20: Cook And Hold
COOK AND HOLD Please refer to the operating instructions to program the 450 and 455 control units for Cook and Hold feature. The times and temperatures listed below are to be used as a starting guide. Your actual results may vary greatly depending on your elevation, atmospheric conditions and other items being cooked at the same time. -
Page 21: Cleaning And Maintenance
This simple practice, if performed on a regular basis will keep metal. your Garland oven operating at peak performance. 4. The control panel surface is easily cleaned with hot water, Motor Care soap and a soft cloth. - Page 22 CLEANING AND MAINTENANCE Continued At the end of the day, press the ON/OFF key, for the 400 series controllers to activate the Auto Cool Down feature. The fan will run on high until the oven cavity drops below 150°F (66°C). When the oven temperature drops below 150°F (66°C) the oven turns off .
- Page 24 GARLAND 1177 KAMATO ROAD, MISSISSAUGA, ONTARIO, CANADA. L4W 1X4 888-442-7526 WWW.GARLAND-GROUP.COM Every new piece of Manitowoc Foodservice equipment comes with KitchenCare™ and you choose the level of service that meets your operational needs from one restaurant to multiple locations. StarCare – Warranty & lifetime service, certifi ed OEM parts, global parts inventory, performance audited ExtraCare —...