Cook And Hold - Garland Master Serie Manuel D'installation, D'utilisation Et D'entretien
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COOK AND HOLD
Please refer to the operating instructions to program the 450 and 455 control units for Cook and Hold feature. The times and
temperatures listed below are to be used as a starting guide. Your actual results may vary greatly depending on your elevation,
atmospheric conditions and other items being cooked at the same time.
Weight in lbs
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
20
Time in Hours
Temperature: 200ºF
Rare
Medium
2.5
3.5
2.75
3.75
3
4.25
3.25
4.5
3.5
5
3.75
5
4
5.75
4.25
6
4.5
6.25
4.75
6.5
4.75
6.75
5
7.25
5.25
7.5
5.5
7.75
5.75
7.75
6
8.25
6
8.75
6.25
9
6.5
9.25
6.75
9.5
7
9.75
7.25
10
7.25
10.25
Temperature: 250ºF
Rare
Medium
1.5
2
1.75
2.25
2
2.5
2
2.75
2.25
3
2.5
3.25
2.5
3.5
2.75
3.5
2.75
3.75
3
4
3.25
4.25
3.25
4.25
3.5
4.5
3.5
4.75
3.5
4.75
3.75
5
3.75
5
4.25
5.5
4.25
5.5
4.25
5.75
4.5
6
4.75
6.25
4.75
6.25
Temperature: 300ºF
Rare
Medium
1.25
1.5
1.25
1.75
1.5
1.75
1.5
1.75
1.5
2
1.5
2.25
1.75
2.5
2
2.5
2
2.75
2.25
2.75
2.25
3
2.25
3
2.5
3.25
2.75
3.5
2.75
3.5
2.75
3.75
2.75
3.75
3
4
3.25
4.25
3.25
4.25
3.25
4.25
3.5
4.5
3.5
4.5
Part Number 1955203 rev 4 4/15
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