Cooking Guide - Garland Master Série Manuel D'installation, D'utilisation Et D'entretien

COOKING GUIDE

The following suggested times and temperatures are provided as a starting guide. Elevation, atmospheric conditions, gas
supply, recipe, cooking pans, and oven loading may aff ect your actual results.
Product
White Sheet Cakes – 5 lb
White Sheet Cakes – 6 lb
Yellow Layer Cake – 21 oz
Yellow Sheet Cake – 5 lb
Chocolate Layer Cake – 21 oz
Angel Food Cake
Brownies
Product
Chicken Parts
Hamburger Patties, 10/lb fzn
Hamburger Patties, 10/lb fresh
Hamburger Patties, 4/lb fzn
Hamburger Patties, 4/lb fresh
Meatloaf – 4#
Bacon
Roast Beef - 20#
Prime Rib - 10#
Stuff ed Pork Chops
Lamb Chops
Boneless Veal Roast
Product
Part Number 260BGS rev B 4/15
°F Time
300° 20 min
300° 22 min
325° 15 min
300° 22 min
300° 22 min
375° 22 min
350° 15 min
°F Time
350° 45 min
350° 8 min
350° 5 min
350° 12 min
350° 8 min
325° 45 min
350° 10 min
325° 3 hr 15 min
300° 1 hr 45 min
350° 45 min
375° 40 min
300° 3 Hr
°F Time
Product
Soda Biscuits
Yeast Rolls
Sweet Bread
Corn Bread
Gingerbread
Apple Turnovers
Cream Puff s
Sugar Cookies
Chocolate Chip Cookies
Apple Pie (Fresh)
Blueberry Pie (Fresh)
Blueberry Pie (Frozen)
Pumpkin Pie (Frozen)
Frozen Pizza
Macaroni & Cheese
Fish Sticks
Stuff ed Peppers
Baked Potatoes
Product
°F Time
400° 6 min
325° 24 min
325° 24 min
350° 22 min
300° 24 min
350° 25 min
300° 25 min
325° 12 min
375° 8 min
375° 25 min
350° 30 min
300° 56 min
300° 50 min
300° 6 min
350° 15 min
350° 16 min
350° 45 min
350° 60 min
°F Time
13