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INSTALLATION continued
In Canada, the installation must comply with
CAN/CGA-B149.1 Natural Gas Installation Code or CAN/CGA-
B149.2 Propane Gas Installation Code, and local codes where
applicable.
NOTE: The appliance must be isolated from the gas supply
piping system by closing it individual manual shut-off (not
supplied by the manufacturer) during any testing of the gas
supply piping system at test pressures equal to or less than
1/2 PSIG (3.45 kPa).
Gas Supply
Danger
Before assembly and connection check the gas supply.
1. The type of gas for which the unit is equipped is stamped
on the data plate located behind the drip tray. Connect
a unit stamped "NAT" only to natural gas; connect those
stamped "PRO" only to propane gas.
2. If it is a new installation have the gas authorities check
the meter size and piping to assure that the unit is
supplied with suffi cient amount of gas pressure required
to operate the unit.
3. If it is an additional or replacement equipment have the
gas authorities check the pressure to make certain that
the existing meter and piping will supply fuel to the unit
with not more than 1/2" water column pressure drop.
WARNING: Check gas connections for leaks. Use a soap
solution or similar means. DO NOT USE AN OPEN FLAME.
NOTE: This appliance is not recommended for residential
installation.
Part # 1382684 Rev. 02 (11 Feb 2014)
Turn Off Gas
Supplies When
Installing or
Servicing Unit.
Ventilation and Air Supply
Proper ventilation is highly important for good operation.
The ideal method of ventilation for a Salamander broiler is
the use of a properly designed canopy hood, which should
extend six (6", 152 mm) beyond all sides of the appliance and
six (6) feet six (6) inches (1981 mm) from the fl oor.
A strong exhaust fan will create a vacuum in the room. For an
exhaust system to work properly, replacement air must enter
the room in which the vent is located. The amount of air that
is exhausted must equal the amount entering, (make-up air).
All gas burners and pilots need suffi cient air to operate and
large objects should not be placed in front or on the top of
the broiler, which would obstruct the airfl ow though, the
front of the broiler.
For your safety NEVER place any type of object on top of
the salamander broiler or cheese meters. The top of the
broiler will exceed 1000°F. It could cause severe burns or
fi re and obstruct ventilation.
Testing And Adjustments
All fi ttings and pipe connections must be tested for leaks.
Use approved gas leak detectors, soap solution or equivalent,
checking over and around the fi ttings and pipe connections.
DO NOT USE A FLAME! Accessibility to all gas lines and
fi ttings require that valve panel(s), lower front panel(s) be
removed. It may be necessary to remove or at least raise and
secure top grates. All parts removed (including fasteners)
should be stored safely for re-use.
Testing
1. Be sure all valves are in the "OFF" position
2. Turn on the main gas supply valve. Light all top section
pilots.
3. Leak test all valves and fi ttings as described in the
procedure above. Correct any leaks as required and
recheck.
4. Shut off all gas valves.
All units are tested and adjusted at the factory. However,
burners and pilots should be checked at installation and
adjusted if necessary.
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