Stand Dimensions; Clearances; Positioning And Setup; Air Supply And Ventilation - Garland HEEG-24CL Manuel D'utilisation Et D'installation

INSTALLATION Continued

Stand Dimensions

Dimensions
Model
Number
HEST-24
HEST-36
HEST-48
HEST-60
1-7/8"
[48mm]
2"
[51mm]
SQUARE
TUBING LEGS
6"
[152mm]
FRONT VIEW

Clearances

HE Series
The appliance area must be kept free and clear of all
combustibles. Adequate clearance must be provided for air
openings into the combustion chamber and for proper air
supply.
These units are design-certified for the following
installations:
1. Intended for other than household use.
2. For use in non-combustible locations only.
Page 6
Shipping
Weight
A (Width)
lb/kg
24"(610mm) 39/18
34"(864mm) 55/25
48"(1219mm) 69/31
58"(1473mm) 77/35
STOPS
29-5/16"
[746mm]
SIDE VIEW
A
[533mm]

Positioning and Setup

Some form of mechanical assistance will be required to
position these broilers, as the smallest weighs 338 lbs
(153 kg) and the larger sizes weigh 620 lbs (281kg). A pallet
or lift jack will also make leveling easier, as these units are
designed to sit flush on a counter, do not have adjustable
legs or feet, and leveling is with shims and repeated fitting.
Inside the unit, the char-broilers use cast tubular burners
with cast iron radiants, which are secured to the burner
hangers to stop vibration and damage during shipping Once
free, double-check that the burners are positioned squarely
in the notches of the back burner holder. If they are out of
position, the burner will not work properly.

Air Supply and Ventilation

The area around the appliance must be kept clear to avoid
any obstruction to the flow of combustion and ventilation
air, as well as, for ease of maintenance and service.
Means must be provided for any commercial, heavy-duty
cooking appliance to exhaust combustion waste products
to the outside of the building. This is doubly important for
open grate broilers, since the design promotes grease and fat
21"
dripping through onto hot radiants sending smoke back up
onto the product as seasoning. This smoke then continues
either up to the ceiling or to an exhaust hood. Garland
Char-Broilers must be under a vent hood! Filters and drip
troughs should be part of any industrial hood, but consult
local codes before constructing and installing a hood.
Air movement should be checked during installation,
strong exhaust fans in the hood or in the overall system can
produce a vacuum in the room and/or cause air drafts. Either
of which can interfere with the burner performance and be
difficult to diagnose. If burner problems persist, make-up air
openings or baffles may have to be provided in the room.
Any adjustments to air movement should be performed or
inspected by a qualified technical installer. Maintain and do
not block the appliances designed air openings.
NONCOMBUSTIBLE
CONSTRUCTION
Rear 0"
Sides 0"
Part # 4526671 (05/06/11)