Samsung NE58H9970WS Mode D'emploi page 87

PROBLEM
Food does not
bake or roast
properly.
Food does not
broil properly.
The oven
temperature is
too hot or too
cold.
Scratches or
abrasions on
the cooktop
surface.
Brown streaks
or specks.
Manual Users_NE58H9970WS_AA_AC_DG68-00550A-00_EN.indd 87
POSSIBLE CAUSE
The oven controls have not been
set correctly.
The oven rack has been
positioned incorrectly or is not
level.
Incorrect cookware or cookware
of improper size is being used.
The oven sensor needs to be
adjusted.
The oven controls have been set
incorrectly.
The rack has not been properly
positioned.
Cookware not suited for broiling. • Use suitable cookware.
In some areas, the power
(voltage) may be low.
The oven sensor needs to be
adjusted.
The cooktop is being cleaned
improperly.
Cookware with rough bottoms
was used on the cooktop or
there were coarse particles (eg.
salt or sand) present between
the cookware and the surface of
the cooktop.
Cookware has been slid across
the cooktop surface.
Boilovers have been cooked
onto the surface.
English - 87
SOLUTION
• See the chapter on operating
the oven.
• See the section on using the
oven racks on page 42.
• See the section on adjusting
the thermostat on page 62.
• Press BROIL.
• See the broiling
recommendation guide on
page 56.
• Preheat the broil element for
10 minutes.
• See the broiling
recommendation guide on
page 56.
• See the section on adjusting
the thermostat on page 62.
• Scratches are not removable.
Tiny scratches will become
less visible in time as a result
of cleaning.
• To avoid scratches, use
the recommended cleaning
procedures. Make sure
cookware bottoms are clean
before use, and use cookware
with smooth bottoms.
• Use the blade scraper to
remove soil.
• See the section on care and
cleaning of the glass cooktop
on page 77.
19/05/2014 18:21:42