Table des Matières
Important Safety Instructions
7
Important Safety Symbols and Precautions
7
What You Need to Know about Safety Instructions
7
Critical Installation Warnings
18
Glass/Ceramic Cooking Surfaces
18
Critical Usage Warnings
20
Critical Cleaning Warnings
25
State of California Proposition
25
Introducing Your New Range 26
What's Included with Your Range
26
Control Panel Display Modes
27
Turning the Oven Light on and off
28
Setting the Kitchen Timer
29
About Induction Cooktop Cooking
30
Location of the Induction Cooktop Elements and Controls
31
How to Set the Appliance for Cooktop Cooking
32
Induction Power Boost Control
33
Induction Simmer Control
33
Virtual Flame Technology
33
Before Using the Cooktop
34
Cookware for Induction Cooking Zones
36
Use the Correct Size Cookware
36
Using Suitable Induction Cookware
37
Suggested Settings for Cooking Specific Foods
39
Protecting the Cooktop Surface
40
The Oven Control Panel
41
Using the Gliding Rack
45
Twin Cooking Mode Temperature Setting Ranges
47
Minimum and Maximum Settings
48
Using the Favorite Cook Feature
57
Using the Healthy Cook Feature
58
Using the Keep Warm Function
60
Using the Bread Proof Function
61
Using the Options Function
61
Setting the Sabbath Feature
67
Using the Warming Drawer
69
About the Warming Drawer
69
Turning the Warming Drawer on or
69
Maintaining Your Appliance
70
Care and Cleaning of the Oven
74
Cleaning Stainless Steel Surfaces
74
Care and Cleaning of the Glass Cooktop
77
Removing and Replacing the Oven Door
80
Removing and Replacing the Warming Drawer
82
Changing the Oven Light
83
