Bartscher 200 LN Mode D'emploi page 36

Temperature regulation
•
The temperature is factory set at -18° C. The user may regulate the temperature
according to his individual needs.
•
The temperature can be regulated using the 6-degree dial:
When set to „0" the compressor is deactivated. The device remains connected to
its power source.
Turning the dial clockwise will lower the temperature. The lowest temperature
(strongest cooling) is achieved when the dial is set to „6".
NOTE!
Set the dial to „3", then adjust in case of excessive cooling to „1-3" or in case of
insufficient cooling to „3-6".
•
After initial activation, wait for around 2-3 hours to place food inside the device so it
has time to reach the desired temperature.
Freezing food products
•
In order to freeze fresh food products, activate flash freezing mode: turn the
temperature dial to the position marked „S". The yellow flash freezing control light
will come on. When this mode is activated the compressor will operate continually.
•
Flash freezing chambers are marked with the symbol
•
Place food products intended for freezing into one of the flash freezing chambers,
the close the chamber and the door of the freezing cabinet.
•
After 24 hours, remove the frozen food products from the flash freezing chamber
and place them in one of the drawers located below.
•
Turn the temperature dial to its original position. The yellow flash freezing control
light will go off.
CAUTION!
Flash freezing mode does not deactivate automatically.
Do not leave the device in flash freezing mode for longer than 3 days, as this may
result in damage to the compressor!
CAUTION!
Do not exceed the maximum volume of frozen products for a 24 hour period (12 kg).
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