Hawaii Shake; Fruity Pineapple And Strawberry Mix; Andalusian Cold Soup (Gazpacho) - SilverCrest SSTME 600 B1 Mode D'emploi

Hawaii shake

▯ 4 bananas
▯ ¼ l pineapple juice
▯ ½ l milk
▯ 2 tbsp. honey
▯ ¼ l rum
Peel the bananas and liquidise them at level 2. Then add the other ingredients
and mix everything together at level 1.

Fruity pineapple and strawberry mix

▯ 250 ml pineapple juice
▯ 200 g strawberries
▯ 300 ml apple juice
▯ 4 ice cubes
Wash the strawberries and remove the green parts. Crush the ice cubes using lev-
el P. Liquidise them at level 2. Then add the other ingredients and mix everything
together at level 1.

Andalusian cold soup (gazpacho)

▯ ½ cucumber
▯ 1 large tomato
▯ 1 green pepper
▯ ½ onion
▯ 1 garlic clove
▯ ½ white bread roll
▯ ½ tsp. salt
▯ 1 tsp. red wine vinegar
▯ 1 tbsp. olive oil
Cut the vegetables into pieces approx. 2 cm in size. Start by adding the first the
tomatoes and then the cucumber to the blender. Liquidise them at level 3. Add
the remaining ingredients and then liquidise/blend them all together at level 3
until a smooth soup is created. Serve the soup with bread.
NOTE
► These recipes are provided subject to change. All ingredients and prepara-
tion information are guiding values. Adapt these recipe suggestions based
on your personal experience.
■ 12 │ GB │ IE
SSTME 600 B1