AEG IAE84881XB Notice D'utilisation page 17

6.13 Sous Vide
To prepare meat, fish or vegetables with the
use of the function you need appropriate zip-
lock bags, or plastic bags and a vacuum
sealer. Put seasoned food in bags and
vacuum seal them. You can also buy
portions of food ready to prepare with this
cooking method.
WARNING!
Make sure you obey food safety
principles. Refer to "Hints and
Tips".
With this function you are free to choose your
own time and temperature (between 35 and
85 °C), suitable for the kind of food you want
to prepare. Use maximally 4 litres of water;
cover the pot with a lid. For more details on
cooking parameters, refer to the Cooking
Guide table in "Hints and Tips". Defrost food
before preparing it.
The function can only be activated for the left
front or left rear cooking zone. If Sous Vide
runs, use the zones on the right for cooking
without the function.
With Sous Vide the timer
function works as Minute Minder.
The function deactivates
automatically only after a
maximum of four hours.
1. Prepare portions of food according to the
instructions above.
2. Place the pot filled with cold water on the
left front or rear cooking zone.
3. Touch > Sous Vide. You can also
touch > Hob Functions > Sous Vide.
4. Select the right temperature.
Set the time (optionally). The time of the
cooking session depends on the thickness
and type of food.
5. Touch OK to continue.
6. Place the Food Sensor on the rim of the
pot.
7. Touch OK to close the pop-up window.
8. Touch Start to activate preheating.
Once the pot reaches the intended
temperature, an acoustic signal sounds and
a pop-up window appears. Touch OK to
confirm.
9. Put portions of food in bags vertically into
the pot (you may use a Sous Vide rack).
Touch Start.
If you set the Minute Minder, it starts running
along with the function.
10. Once the set time is up, an acoustic
signal sounds and
signal touch .
To stop or re-adjust the function, touch
the symbol of the active zone, and then Stop.
To confirm, touch Yes in the pop-up window.
KeepTemperature
You can use the Sous Vide function for
cooking while the Food Sensor accurately
controls and maintains the temperature (with
the accuracy of + / - 1 °C ). You can prepare
a wide range of dishes such as spiced fonds
or sauces (e.g. different types of curry or
bouillabaisse). You can set your own
parameters or refer to the Cooking Guide
table in "Hints and Tips".
The function can only be activated for the left
front or left rear cooking zone.
1. Touch > Hob Functions > Sous Vide
or access the function by touching
Sous Vide.
2. Select the right temperature.
Set the time (optionally).
3. Touch OK to continue.
4. Place the Food Sensor on the rim of the
pot, or insert it in the food.
5. Touch Start to activate preheating.
Once the pot reaches the intended
temperature, an acoustic signal sounds and
a pop-up window appears.
6. Touch OK to close the pop-up window.
7. Touch Start.
If you set the Minute Minder, it starts running
along with the function.
8. Once the set time is up, an acoustic
signal sounds and
signal touch .
To stop or re-adjust the function, touch
the symbol of the active zone, and then Stop.
To confirm, touch Yes in the pop-up window.
blinks. To stop the
or
>
blinks. To stop the
or
ENGLISH 17