Sabbath Mode; Probe; Temperature Offset - Thermador POD301 Guide D'utilisation Et D'entretien

Sabbath Mode

The Sabbath Mode enables those of particular faiths to use
their ovens on the Sabbath. In Sabbath Mode, the oven
continues to operate for a maximum of 74 hours.
To set Sabbath Mode:
1. Turn the heating mode dial to "BAKE".
2. Set the temperature (100 ºF - 450 ºF).
3. Press and hold "+" for four seconds.
"SAb" appears in the display during Sabbath Mode:
NOTE:
• Turn the heating mode dial to "OFF" to cancel Sabbath
Mode.
• For double oven models: if the second oven is turned
on while the first oven is in Sabbath Mode, both ovens
switch to normal operation.
• For double oven models: to set both ovens to Sabbath
Mode, first set the "BAKE" cooking mode and the
temperature for both ovens. Then press and hold "+"
for four seconds.

Probe

The probe measures the internal temperature of the food.
The probe is available for Bake, Roast and all convection
cooking modes except Convection Broil.
Positioning the probe:
Insert the tip of the probe where the least amount of heat
penetrates the meat. The best location is in the middle and
thickest part of the meat. Make sure the probe is not
touching fat, bone, parts of the oven or pan.
To use the probe:
1. Insert the probe into the meat as described above.
2. Set the cooking mode and temperature.
3. Connect the probe to the oven.
CAUTION:
To prevent burns, do not attempt to insert the
probe in a hot oven.
"PROBE" and the default temperature of 160 ºF appear
in the display:
4. Use the "+" and "-" buttons to set the probe
temperature. See Cooking Charts for appropriate
probe temperatures.
The display stops flashing after a few seconds and the
programmed setting is accepted. The display switches
between the current and programmed probe
temperature as soon as the probe reaches 100 °F.
The oven turns off and a beep sounds once the
programmed probe temperature is reached. The probe icon
disappears when the probe is removed.
NOTE:
• Probe is not available when Cook Time has been set.
• The range for the probe temperature is between 135 ºF
and 200 ºF.
• In double oven models the probe is only available for
the upper oven.

Temperature Offset

The oven is carefully calibrated to provide accurate results.
This feature is useful if you prefer your foods darker or
lighter. When an offset value is selected, the actual oven
temperature in Bake, Convection Bake, Roast, Convection
Roast, True Convection and Speed Convection is raised or
lowered by this value.
NOTE:
You can change the temperature offset in increments of
5°F to up to +/- 35°F. The oven must be turned off in order
to set an offset value.
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