Electrolux EOC5644 Notice D'utilisation page 21

Food Top / Bottom Heat
Tempera‐
ture (°C)
Pork 180
Veal 190
English 210
roast beef,
rare
English 210
roast beef,
medium
English 210
roast beef,
well done
Shoulder 180
of pork
Shin of 180
pork
Lamb 190
Chicken 220
Turkey 180
Duck 175
Goose 175
Rabbit 190
Hare 190
Pheasant 190
Fish
Food Top / Bottom Heat
Tempera‐
ture (°C)
Trout / 190
Sea
bream
Tuna fish / 190
Salmon
True Fan Cooking
Shelf po‐ Tempera‐
sition ture (°C)
2 180
2 175
2 200
2 200
2 200
2 170
2 160
2 175
2 200
2 160
2 220
2 160
2 175
2 175
2 175
True Fan Cooking
Shelf po‐ Tempera‐
sition ture (°C)
2 175
2 175
Time
(min)
Shelf po‐
sition
2 90 - 120
2 90 - 120
2 50 - 60
2 60 - 70
2 70 - 75
2 120 - 150
2 100 - 120
2 110 - 130
2 70 - 85
2 210 - 240
2 120 - 150
1 150 - 200
2 60 - 80
2 150 - 200
2 90 - 120
Time
(min)
Shelf po‐
sition
2 40 - 55
2 35 - 60
ENGLISH 21
Com‐
ments
On a wire
shelf
On a wire
shelf
On a wire
shelf
On a wire
shelf
On a wire
shelf
With rind
2 pieces
Leg
Whole
Whole
Whole
Whole
Cut in
pieces
Cut in
pieces
Whole
Com‐
ments
3 - 4 fish
4 - 6 fillets