Utensils; Materials You Can Use In Microwave Oven - Furrion FMCM15-BL Manuel D'instructions

Utensils

Personal Injury Hazard
Tightly-closed utensils could explode. Closed containers should be opened and plastic pouches should be
pierced before cooking.
See the instructions on "Materials you can use in microwave oven or to be avoided in
microwave oven."
There may be certain non-metallic utensils that are not safe to use for microwaving. If in doubt,
you can test the utensil in question following the procedure below.
Utensil Test:
1. Fill a microwave-safe container with 1 cup of cold water (250ml) along with the utensil in
question.
2. Cook on maximum power for 1 minute.
3. Carefully feel the utensil. If the empty utensil is warm, do not use it for microwave cooking.
4. Do not exceed 1 minute cooking time.

Materials you can use in microwave oven

Utensils
Shielding only. Small smooth pieces can be used to cover thin parts of meat or poultry to
Aluminum foil prevent overcooking. Arcing can occur if foil is too close to oven walls. The foil should be
at least 1 inch (2.5cm) away from oven walls.
Follow manufacturer's instructions. The bottom of browning dish must be at least 3/16
Browning dish
inch (5mm) above the turntable. Incorrect usage may cause the turntable to break.
Microwave-safe only. Follow manufacturer's instructions. Do not use cracked or chipped
Dinnerware
dishes.
Always remove lid. Use only to heat food until just warm. Most glass jars are not heat
Glass jars
resistant and may break.
Heat-resistant oven glassware only. Make sure there is no metallic trim.
Glassware
Do not use cracked or chipped dishes.
Oven cooking Follow manufacturer's instructions. Do not close with metal tie. Make slits to allow steam
bags to escape.
Paper plates and
Use for short–term cooking/warming only. Do not leave oven unattended while cooking.
cups
Use to cover food for reheating and absorbing fat. Use with supervision for a short-term
Paper towels
cooking only.
Parchment paper Use as a cover to prevent splattering or a wrap for steaming.
Microwave-safe only. Follow the manufacturer's instructions. Should be labeled
"Microwave Safe". Some plastic containers soften, as the food inside gets hot. "Boiling
Plastic
bags" and tightly closed plastic bags should be slit, pierced or vented as directed by
package.
Microwave-safe only. Use to cover food during cooking to retain moisture. Do not allow
Plastic wrap
plastic wrap to touch food.
Thermometers Microwave-safe only (meat and candy thermometers).
Wax paper Use as a cover to prevent splattering and retain moisture.
CAUTION
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