Cooking Charts; Cooking Meat In Your Microwave; Cooking Poultry In Your Microwave - Furrion FMCM15-BL Manuel D'instructions

Cooking Charts

Cooking Meat in Your Microwave

Be sure to place prepared meats on a microwave-safe roasting rack in a microwave-safe dish.
Start cooking the meat fat side down and if necessary, use narrow strips of aluminum foil to
shield any bone tips or thin meat areas. After cooking, check the temperature in several places
before letting the meat stand the recommended time. Please note that the temperatures in
the following charts are temperatures at removal time; the temperature will rise during the
standing period.
Meat
Roast beef boneless
(up to 4 lbs.)
Roast pork
boneless or bone-in
(up to 4 lbs.)
* Expect a 10° F rise in the temperature during the standing period.
Meat
Medium
Beef
Well Done
Medium
Pork
Well Done
Dark meat
Poultry
Light meat

Cooking poultry in your microwave

Be sure to place poultry on a microwave-safe roasting rack in a microwave-safe dish. Cover
poultry with wax paper to prevent splattering. Use narrow strips of aluminum foil to shield
any bone tips or thin meat areas, or areas that start to overcook. After cooking, check the
temperature in several places before letting the meat stand the recommended time.
Poultry Cook time/power level
Cook time: 7-10 min. /lb.
Whole chicken 180° F dark meat
(up to 4 lbs.) 170° F dark meat
Power level: medium high (7)
Cook time: 7-10 min. /lb.
Chicken pieces 180° F dark meat
(up to 4 lbs.) 170° F dark meat
Power level: medium high (7)
Power level Cook Time
12-17 min./lb. for
High (10) for
160 °F (Medium)
first 5 minutes,
14-19 min./lb. for
then medium (5)
170° F (Well Done)
High (10) for
15-20 min./lb. for
first 5 minutes,
170 °F (Well Done)
then medium (5)
Doneness
Place roast beef fat-side down on roasting
rack. Cover with wax paper. Turn over half way
through cooking. Let stand* 10-15 minutes.
Place roast pork fat-side down on roasting
rack. Cover with wax paper. Turn over half way
through cooking. Let stand* 10-15 minutes.
Remove from oven
150 °F
160 °F
150 °F
160 °F
170 °F
160 °F
Place chicken breast-side down on roasting rack. Cover with
wax paper. Turn over half way through cooking. Cook until
juices run clear and meat near bone is no longer pink. Let
stand for 5-10 min.
Place chicken bone-side down on dish, with thickest portions
toward the inside of dish. Cover with wax paper. Turn over
half way through cooking. Cook until juices run clear and
meat near bone is no longer pink. Let stand for 5-10 min.
Directions
After standing (10-15 min.)
150 °F
160 °F
150 °F
160 °F
170 °F
160 °F
Directions
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