SCHOLTES CI 66 V W S Mode D'emploi page 24

Manual cooking modes
GB
! All cooking modes have a default cooking
temperature which may be adjusted manually to a value
between 40°C and 250°C as desired.
In the SPIT ROAST mode, the default power level value
is 270°C.
TRADITIONAL OVEN mode
When using this traditional cooking mode, it is best to
use one cooking rack only.
MULTILEVEL mode
Since the heat remains constant throughout the oven,
the air cooks and browns food in a uniform manner. A
maximum of two racks may be used at the same time.
ROASTING mode
This combination of features increases the
effectiveness of the unidirectional thermal radiation
provided by the heating elements through the forced
circulation of the air throughout the oven.
This helps prevent food from burning on the surface
and allows the heat to penetrate right into the food.
Always cook in this mode with the oven door closed.
SPIT ROAST mode
The function is ideal for rotisserie spit cooking. Always
cook in this mode with the oven door closed.
LOW TEMPERATURE modes
This type of cooking can be used for proving,
defrosting, preparing yoghurt, heating dishes at the
required speed and slow cooking at low temperatures.
The temperature options are: 40, 65, 90 °C.
Spit roast
function by selecting the
! When this mode is enabled, the rotisserie spit will
stop if the door is opened.
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To operate the spit roast
function (see diagram)
proceed as follows:
1. Place the dripping
pan in position 1.
2. Place the rotisserie
support in position 3 and
insert the spit in the hole
provided on the back
panel of the oven.
3. Start the spit roast
symbols.
Automatic cooking modes
! The temperature and cooking duration are pre-
set values, guaranteeing a perfect result every time
- automatically. These values are set using the C.O.P.®
(Programmed Optimal Cooking) system. The cooking
cycle stops automatically and the oven indicates when
the dish is cooked. The cooking duration may be
modified by a period of several minutes, as specified in
the description of the individual functions below.
PIZZA mode
Use this function to make pizza. Please see the
following chapter for further details. It will only be
possible to adjust the duration by -5/+5 minutes.
To achieve the best possible results, we recommend
that you carefully observe the instructions below:
• Follow the recipe.
• The weight of the dough should be between 500 g
and 700 g.
• Lightly grease the dripping pan and the baking
trays.
Place the food inside the oven while it is still cold. If
you wish to place the food in the oven after it has been
preheated, immediately following a high-temperature
cooking programme, the text "Hot" will appear on the
display until the temperature of the oven has fallen to
120°. At this point it will be possible to place the pizza
in the oven.
Recipe for PIZZA:
1 Dripping pan on a low shelf level, hot or cold oven
Recipe for 3 pizzas weighing approximately 550 g:
1000 g flour, 500 ml water, 20 g salt, 20 g sugar, 100
ml olive oil, 20 g fresh yeast (or 2 sachets of powder
yeast)
• Leavening at room temperature: 1 hour, or LOW
TEMPERATURE manual function set to 40°. Leave to
rise for approximately 30-45 minutes.
• Place the food inside the oven while it is still cold.
• Start the PIZZA cooking mode.
BREAD mode
To obtain the best results, we recommend that you
carefully observe the instructions below:
• Follow the recipe.
• Do not exceed the maximum weight of the dripping
pan.
• Remember to pour 100 ml of cold water into the
baking tray in position 5.
Place the food inside the oven while it is still cold. If
you wish to place the food in the oven after it has been
preheated, immediately following a high-temperature
cooking programme, the text "Hot" will appear on the