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  • FRANÇAIS, page 44

6.6 Chopper

Application area:
The chopper is ideal for chopping meat, Par-
mesan, vegetables, fruit, nuts and herbs.
Preparing food:
Rinse or wash the food.
Cut the food up into smaller pieces.
Remove the outer shell from nuts. You
may use the inner skin if you wish, e.g.
with almonds.
Use fresh herbs without stems and in a
dry condition.
Remove sinews, bones and gristle from
the meat.
Processing table of the chopper
Ingredients
Onions
Parsley
Garlic
Carrots
Hazelnuts /
almonds
Walnuts
Parmesan
32 GB
1. Fill the food into the container 26 with
blade assembly 27 and close it with
the drive cover 28.
2. Place the motor unit 1 onto the drive
cover 28 until it engages.
3. Connect the mains plug 3 with the wall
socket.
4. Press the controller 2 to switch the de-
vice on and release it to switch off.
5. After chopping remove the mains
plug 3 and remove the motor unit 1
from the drive cover 28.
6. Loosen the drive cover 28 by turning it an-
ticlockwise.
7. Clean the device immediately if possible.
max. quantity
200 g
approx. 20 sec.
30 g
approx. 20 sec.
20 cloves
approx. 20 sec.
200 g
approx. 15 sec.
200 g
approx. 30 sec.
200 g
approx. 25 sec.
250 g
approx. 30 sec.
1 cm
Processing
Speed
time
-
-
-
-

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