Heating And Cooking Time Guide - Sharp R-CD1200M Mode D'emploi

Heating and cooking time guide

Quantity Item
Pastries, Rolls and Baked Goods
2 Biscuit
1 Bun
1 Danish Pastry
1 Dinner, Roll
1 Doughnut
1 Muffi n (small)
1 slice Pie
1 Sweet Roll
Breakfast Items
8 oz. French Toast & Bacon
8 oz. French Toast & Sausage
6 oz. Pancakes & Bacon
6 oz. Pancakes & Sausage
5 oz. Scrambled Eggs & Bacon
5 oz. Scrambled Eggs & Sausage
4 strips Bacon
4 links Sausage
Sandwiches
4-5 oz. Bacon & Tomato
4-5 oz. Beef Barbecue
4-5 oz. Burger
4-5 oz. Cheeseburger
4-5 oz. Corned Beef
2 oz. Frankfurter
5 oz. Jumbo Frankfurter
3 1/2 oz. Grilled Cheese
4 oz. Ham Sandwich
4-5 oz. Ham & Cheese
5 oz. Italian Sausage
4-5 oz. Pastrami
4 oz. Roast Beef
4-5 oz. Submarine/Hoagie
5 oz. Chili Burger
4 oz. Chili Dog
4 oz. Sloppy Joe
Casseroles
8 oz. Baked Beans
8 oz. Beef Burgundy
8 oz. Beef Goulash
8 oz. Beef Stew
8 oz. Beef Slices with Gravy
8 oz. Cabbage Rolls
8 oz. Chicken Fricassee
8 oz. Chicken a la King
8 oz. Chili Con Carne
8 oz. Creamed Chicken
8 oz. Lasagna
8 oz. Meat Loaf
8 oz. Macaroni (beef sauce)
Approximate Heating Time
100% Power(seconds)
R-CD1200M R-CD1800M R-CD2200M
7-9 5-6
5-7 3-4
7-9 5-6
5-7 3-4
5-7 3-4
5-7 3-4
30 22
7-9 5-6
40-50 35-45
40-50 35-45
35-45 30-35
35-45 30-35
40-50 30-35
40-50 30-35
40-50 30-35
40-50 30-35
20-30 13-18
20-30 13-18
30-35 18-23
38-43 24-29
20-30 13-18
30-35 21-24
40-45 31-35
20-30 13-18
20-30 13-18
20-30 13-18
30-40 21-25
20-30 13-18
20-30 13-18
20-35 13-18
38-43 24-29
20-30 13-18
20-30 13-18
70-80 45-50
80-90 55-60
70-80 45-50
80-90 55-60
70-80 45-50
80-90 55-60
70-80 45-50
65-75 38-43
80-90 55-60
65-75 40-45
75-85 52-58
70-80 43-47
80-90 55-60
EN-28
Comment:
4-5 Heat, uncovered, from room temp.
3-4 Heat, uncovered, from room temp.
4-5 Heat, uncovered, from room temp.
3-4 Heat, uncovered, from room temp.
3-4 Heat, uncovered, from room temp.
3-4 Heat, uncovered, from room temp.
20-22 Heat, uncovered, from refrig.
4-5 Heat, uncovered, from room temp.
25-35 Heat, uncovered, from refrig.
25-35 Heat, uncovered, from refrig.
20-25 Heat, uncovered, from refrig.
20-25 Heat, uncovered, from refrig.
25-30 Heat, covered, from refrig.
25-30 Heat, covered, from refrig.
25-30 Heat, covered, from refrig.
25-30 Heat, covered, from refrig.
10-15 Heat, uncovered, from refrig.
10-15 Heat, uncovered, from refrig.
15-20 Heat, uncovered, from refrig.
20-25 Heat, uncovered, from refrig.
10-15 Heat, uncovered, from refrig.
17-20 Heat, uncovered, from refrig.
27-30 Heat, uncovered, from refrig.
10-15 Heat, uncovered, from refrig.
10-15 Heat, uncovered, from refrig.
10-15 Heat, uncovered, from refrig.
20-24 Heat, uncovered, from refrig.
10-15 Heat, uncovered, from refrig.
10-15 Heat, uncovered, from refrig.
13-18 Heat, uncovered, from refrig.
20-25 Heat, covered, from refrig.
10-15 Heat, covered, from refrig.
10-15 Heat, covered, from refrig.
40-45 Heat, covered, from refrig. Stir.
50-55 Heat, covered, from refrig. Stir.
40-45 Heat, covered, from refrig. Stir.
50-55 Heat, covered, from refrig. Stir.
40-45 Heat, covered, from refrig.
50-55 Heat, covered, from refrig.
40-45 Heat, covered, from refrig.
35-40 Heat, covered, from refrig. Stir.
50-55 Heat, covered, from refrig. Stir.
35-40 Heat, covered, from refrig. Stir.
45-50 Heat, covered, from refrig.
40-45 Heat, covered, from refrig.
50-55 Heat, covered, from refrig. Stir.