Your New Deep Fat Fryer; General Frying Rules - Unold 58760 Notice D'utilisation

your NeW DeeP Fat Fryer

8
7
1 Oil filter, active carbon filter and cover lid
2 Lid with inspection window
3 Casing
4 Timer 0 – 30 minutes
5 a) Temperature selector switch
Indicator light for temperature setting

geNeral FryiNg rules

1. We recommend to use heat-resisting liquid
oil. If the oil or fat becomes brownish after
frying, it is not sufficiently heat-resisting.
Please take another oil. Never mix different
types of oil or fat since the boiling point of
different oil types is varying.
2. Do not mix used oil with fresh oil.
3. Always observe the MIN/MAX marking when
flling the recipient with oil.
6
a
b
5
6
7
8
4. If you use solid frying fat, set the appliance
4
Button "Deckel öffnen" ["Open lid"]
Oil reservoir
Frying basket
to approx. 140 °C. Cut the fat into small
cubes of about 2 cm. Fill in a sufficient
amount of fat cubes to cover the heating
element. Switch the appliance on. As soon
as these cubes are melted add more fat
cubes until the required level between MIN
and MAX is reached. This type of fat will
become solid after cooling down.
1
2
3
19