Table des Matières
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Les langues disponibles
Les langues disponibles
CONTENTS
Important Owner Information ..............................................2
Introduction ...........................................................................2
Important Safety Information ..............................................3
Model Description ................................................................4
Model Designation ...............................................................5
Specifications .......................................................................5
Plug Configurations .............................................................5
Electrical Rating Chart .........................................................5
Dimensions ..........................................................................6
Installation .............................................................................7
General ................................................................................7
Installing the Unit .................................................................8
IMPORTANT OWNER INFORMATION
Record the model number, serial number, voltage, and purchase
date of the unit in the spaces below (specification label located
on the side of the unit). Please have this information available
when calling Hatco for service assistance.
Model No. ________________________________________
Serial No. _________________________________________
Voltage ___________________________________________
Date of Purchase ___________________________________
Register your unit!
Completing online warranty registration will prevent delay in
obtaining warranty coverage. Access the Hatco website at
www.hatcocorp.com, select the Parts & Service pull-down
menu, and click on "Warranty Registration".
INTRODUCTION
Hatco Thermo-Finisher
®
designed to rapidly heat or thermalize a wide range of food
products, allowing operators to serve customers faster-
thereby improving customer satisfaction. The Thermo-Finisher
is perfect for melting toppings or finishing soup and foods
like Mexican entrees, nachos, and potato skins. It also
rethermalizes frozen foods such as appetizers, french fries,
and pizza. The Thermo-Finisher also can be used to heat food
pans/plates prior to serving.
Hatco Thermo-Finisher wall mounted food finishers are products
of extensive research and field testing. The materials used
were selected for maximum durability, attractive appearance,
and optimum performance. Every unit is inspected and tested
thoroughly prior to shipment.
wall mounted food finishers are
Operation .............................................................................10
General ..............................................................................10
Maintenance ........................................................................12
General ..............................................................................12
Daily Cleaning ................................................................... 12
Cleaning the Top Hood ......................................................12
Troubleshooting Guide ......................................................13
Limited Warranty ................................................................14
Authorized Parts Distributors ........................... Back Cover
Business
Hours:
7:00
to 5:00
am
(Summer Hours: June to September-
7:00
to 5:00
am
7:00
to 4:00
am
Telephone: 800-558-0607; 414-671-6350
e-mail:
partsandservice@hatcocorp.com
24 Hour 7 Day Parts and Service
Assistance available in the United States
and Canada by calling 800-558-0607.
Additional information can be found by visiting our web site at
www.hatcocorp.com.
This manual provides the installation, safety, and operating
instructions for Thermo-Finisher wall mounted food finishers.
Hatco recommends all installation, operating, and safety
instructions appearing in this manual be read prior to installation
or operation of a unit.
Safety information that appears in this manual is identified by
the following signal word panels:
WARNING indicates a hazardous situation which, if not
avoided, could result in death or serious injury.
CAUTION indicates a hazardous situation which, if not
avoided, could result in minor or moderate injury.
NOTICE is used to address practices not related to
personal injury.
2
English
Central Standard Time (CST)
pm
CST Monday-Thursday
pm
CST Friday)
pm
WARNING
CAUTION
NOTICE
Form No. TFWMM-0817
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