Table Des Matières - Thermador PO301 Guide D'utilisation Et D'entretien

About This Manual .......................................................1
How This Manual is Organized ......................................................................... 1
Safety ............................................................................2
Getting Started .............................................................5
Parts and Accessories ....................................................................................... 5
Parts* ......................................................................................................................................... 5
Accessories ............................................................................................................................... 6
Control* ............................................................................................................... 8
Before Using the Oven for the First Time ........................................................ 8
Operation ......................................................................9
About the Appliance .......................................................................................... 9
Features .............................................................................................................. 9
Setting the Clock ........................................................................................................................ 9
Setting the Cooking Mode and Temperature ............................................................................. 9
Heating Time Limitation ............................................................................................................. 9
Getting the Most Out of Your Appliance ..................10
General Tips ..................................................................................................... 10
Bake ................................................................................................................... 11
True Convection ............................................................................................... 12
Roast ................................................................................................................. 13
Convection Roast ............................................................................................. 13
Broil/Max Broil .................................................................................................. 14
Max Convection Broil ...................................................................................... 16
Speed Convection ............................................................................................ 17
Warm ................................................................................................................. 18
Dehydrate .......................................................................................................... 18
Rotisserie .......................................................................................................... 20
Assembling the Rotisserie ....................................................................................................... 21
Trussing Poultry for the Rotisserie ........................................................................................... 22
Cleaning and Maintenance ........................................23
Cleaning ............................................................................................................ 23