Auto Weight Defrost - Panasonic NN-K354WM Mode D'emploi

Auto weight defrost

With this feature you can defrost frozen food according to the weight. Select the category
and set the weight of the food. The weight is programmed in grams. For quick selection, the
weight starts from the most commonly used weight for each category.
Select the desired auto
weight defrost program.
The auto program number
appears in the display.
1 press small pieces
2 presses big piece
3 presses bread
Program
1. SMALL
PIECES
1 press
2. BIG PIECE
2 presses
3. BREAD/CAKE
3 presses
„ Notes
1. When defrosting time is over 60 minutes the time will appear as hours and minutes.
2. The shape and size of the food will determine the maximum weight the oven can
accommodate.
3. Allow standing time to ensure the food is completely defrosted.
Set the weight of the frozen food
by using the plus/minus weight
selection control buttons.
The weight counts up / down in
10 g increments.
Min./Max.
Weight
Small pieces of meat, escallop, sausages, minced meat,
steak, chops, fish fillets (each 100 g to 400 g). Press auto
weight defrost once. Turn and shield at beeps. Allow to
stand for 15 min to 30 mins.
200 g - 1000 g
Big pieces of meat, whole chickens, meat joints. Press
auto weight defrost twice. Whole chickens and meat
joints will require shielding during defrosting. Protect
wings, breast and fat with smooth pieces of aluminum foil
600 g - 1600 g
secured with cocktail sticks. Do not allow the foil to touch
the walls of the oven. Standing time of 1 to 2 hours should
be allowed before cooking. Turn and shield at beeps.
For bread (whole, slices, rolls) and cakes. Cream cakes
and iced cakes are unsuitable for this program. Place the
bread or cake on a large plate or shallow pyrex dish. Press
auto weight defrost three times and turn at beep. Allow
100 g - 600 g
bread to stand for 10 min (white light bread) to 30 min
(dense rye bread). Cut large loaves in half during standing
time.
Suitable Food
19
EN
Press Start.
Remember to stir or
turn the food during
defrosting.