Cooking Times - Panasonic NN-K354WM Mode D'emploi

Important safety instructions
Glass tray
Do not operate the oven without the
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roller ring and the glass tray in place.
Never use another type of glass tray
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than the one specially designed for
this oven.
If the glass tray is hot, let it cool
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before cleaning or placing in water.
The glass tray can turn in either
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direction.
If the food or cooking vessel on the
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glass tray touches the oven walls and
stops the tray rotating, the tray will
automatically rotate in the opposite
direction. This is normal.
Do not cook foods directly on the
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glass tray.
Roller ring
The roller ring and the oven floor
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should be cleaned frequently to
prevent noise and build-up of
remaining food.
The roller ring must always be used
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for cooking together with the glass
tray.
Wire rack
The wire rack is used to facilitate
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browning of small dishes and help
with the good circulation of the heat.
Do not use any metal container
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directly on the wire rack in
COMBINATION with MICROWAVE.
Do not use the wire rack in
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MICROWAVE mode only.

Cooking times

The cooking time depends on the
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condition, temperature, amount of
food and on the type of cookware.
Begin with the minimum cooking time
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to help prevent overcooking. If the
food is not sufficiently cooked you can
always cook it for a little longer.
„ Important!
If the recommended cooking times are
exceeded the food will be spoiled and
in extreme circumstances could catch
fire and possibly damage the interior
of the oven.
Small quantities of foods
Small quantities of food or foods with
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low moisture content can burn, dry
out or catch on fire if cooked too long.
If materials inside the oven should
ignite, keep the oven door closed, turn
the oven off and remove the plug from
the socket.
Foods low in moisture
The microwave oven is intended for
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heating food and beverages only.
Take care when heating foods low in
moisture, e.g. bread items, chocolate,
biscuits and pastries. These can easily
burn, dry out or catch on fire if cooked
too long. We do not recommend
heating foods low in moisture such
as popcorn or poppodums. Drying
of food, newspapers or clothing and
heating of warming pads, slippers,
sponges, damp cloth, wheat bags, hot
water bottles and similar may lead to
risk of injury, ignition or fire.
Eggs
Do not cook eggs in their shells
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and whole hard-boiled eggs by
MICROWAVE. Pressure may build up
and the eggs may explode, even after
the microwave heating has ended.
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