TYPE OF
DISH
Rabbit
FISH
TYPE OF
DISH
Trout
1500
Tuna
1200
Hake
PIZZA SETTING
Preheat an empty oven for 10 mi-
nutes before cooking.
TYPE OF
Shelf posi-
FOOD
Pizza (thin
crust)
Pizza (with a lot
of topping)
Mini pizza
Apple cake
Tart
Onion tart
STEAM REGENERATING
Preheat an empty oven for 10 mi-
nutes before cooking.
TYPE OF DISH
Casserole / Gratin
Pasta and sauce
Side dishes (e.g. rice,
potatoes, pasta)
One-plate dishes
Meat
Vegetables
Shelf
[g]
position
2
Shelf po-
[g]
sition
2
2
–
2
Temp [°C]
tion
1
200 - 220
1
200 - 220
1
200 - 220
1
150 - 170
1
170 - 190
2
200 – 220
Shelf position
2
2
2
2
2
2
Cooking
Temp
time
[°C]
[min]
170 -
60 - 90
180
Cooking
Temp
time
[°C]
[min]
180
25 - 35
175
35 - 50
200
20 - 30
Cooking time
[min]
15 - 25
20 - 30
15 - 20
50 - 70
35 - 50
20 – 30
Temp [°C]
130
130
130
130
130
130
ENGLISH
29
Notes
Cut in pieces
Notes
3 - 4 fish
4 - 6 fillets
–
Notes
In a baking tray
In a baking tray
In a baking tray
In a 20 cm cake
mould
In a 26 cm cake
mould
In a baking tray
Cooking time
[min]
15 - 25
10 - 15
10 - 15
10 - 15
10 - 15
10 - 15