Electrolux EOC6841 Notice D'utilisation page 27

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Table des Matières

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Vegetables
PRESERVE
1)
Carrots
Cucumbers
Mixed pickles
Kohlrabi, peas, as-
paragus
1) After you deactivate the appliance, leave the preserve in the oven.
11.9 Drying
Cover the oven shelves with baking
parchment.
VEGETABLES
TYPE OF
DISH
Beans
Peppers
Vegetables for
soup
Mushrooms
Herbs
FRUIT
TYPE OF
DISH
Plums
Apricots
Apple slices
Pears
11.10 True Fan + Steam
CAKES AND PASTRIES
TYPE OF DISH
Apple cake
Temperature
[°C]
160 – 170
160 – 170
160 – 170
160 – 170
Shelf position
1 level
2 levels
3
3
3
3
3
Shelf position
1 level
2 levels
3
3
3
3
Shelf po-
Temp [°C]
sition
2
160
Cooking time
until simmering
[min]
50 – 60
50 – 60
50 – 60
50 – 60
Temperature
[°C]
1/4
60 - 70
1/4
60 - 70
1/4
60 - 70
1/4
50 - 60
1/4
40 - 50
Temperature
[°C]
1/4
60 - 70
1/4
60 - 70
1/4
60 - 70
1/4
60 - 70
Cooking
time
[min]
60 - 80
ENGLISH
27
Further cooking
time at 100 °C
[min]
5 – 10
5 – 10
15 – 20
Time [hr]
6 - 8
5 - 6
5 - 6
6 - 8
2 - 3
Time [hr]
8 - 10
8 - 10
6 - 8
6 - 9
Notes
In a 20 cm cake
1)
mould

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