3. INSTALLATION
3.1. SETTING THE DEVICE
The device connection and setting must be per-
formed by qualified personnel.
WARNING: both the system and location where the
equipment is to be installed must comply with the
occupational safety and health regulations as well
as other regulations in force.
3.2. ELECTRIC CONNECTIONS
The device is supplied with an electrical cable to be
connected to a thermal magnetic switch switching
off the device in case of accidental contact of the
The manufacturer and the seller shall not be held liable for any direct or indirect damage which may result from failure to observe the local
regulations n force.
The vegetable cutter is manufactured to be used with 230V ~50Hz single-phase connection. If the voltage is different from the data specified
on a rating plate, please contact the seller.
3.3. SAFETY MEASURES AND END USER TRAINING
Skilled personnel in charge of the installation and
electrical connections of the device shall be re-
sponsible for training end users. Safety measures
4. DEVICE OPERATION
4.1. CONTROLS
The controls and pilot light are located on the top
of the device in the middle of the alumilium base.
1. Green start push button
2. Red stop push button
The manufacturer and the seller shall not be held
liable for any the manufacturer and the seller
shall not be held liable for any regulations.
Place the device on a wide, levelled, dry and stable
surface, away from heat sources and water jets.
operator with moving parts.
The device must be grounded according to the local
regulations in force.
SINGLE-PHASE CONNECTION
to be applied should be communicated to end us-
ers. This operation manual is supplied together
with each device.
EN
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