Food Hygiene And Cleaning; Maintenance And Checks - Esmach SPI 160 A hybrid Notice D'utilisation Et De Maintenance

SECTION B – POINT 5

FOOD HYGIENE AND CLEANING

The machine has been designed and built according to the specifications of the EEC machinery
directive 89/392 (point 2.1).
The following machine cleaning instructions are provided for the user.
CAUTION: DO NOT USE HIGH PRESSURE WATER JETS
Once a day:
Clean the bowl, column, tool, dough guard and bowl protection. These are the stainless steel
elements (or thermoformed in the case of the transparent cover) in the food area. Use the tool
provided (plastic spatula) and clean with a cloth soaked in water. Never use metal tools and/or
abrasive products.
Once a week:
Clean the painted parts with lukewarm water (max 40°C). Never use metal tools and/or abrasive
products.
Once a year:
General cleaning of the machine according to the above instructions.
SECTION B – POINT 6

MAINTENANCE AND CHECKS

FOR CORRECT OPERATION AND LONG LIFE OF YOUR MIXER, FOLLOW THE ORDINARY AND SPE-
CIAL MAINTENANCE PROGRAMME BELOW.
IMPORTANT WARNINGS!
All maintenance work must be performed after setting the master switch to 0 (zero) and remov-
ing the plug from the electrical power supply socket interlocked with switch.
This means:
- Do not clean, oil or grease by hand the moving parts and elements of the machine.
- Do not carry out any operation, repair or adjustment on moving parts.
The manufacturer accepts no liability for injury to persons or damage to things resulting from
failure to observe these instructions, tampering with the protections and safety devices fitted on
the machine and/or inappropriate use of the machine.
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