Preparing The Installation Site; Countertop Cutout Dimensions - Hatco HCWBI Serie Manuel D'installation Et D'utilisation

INSTALLATION
All Hot/Cold Drop-In Wells are shipped in a wooden frame for
protection and stability. Keep the unit in the wooden frame until
the unit and the installation site are completely prepared for the
unit to be installed.
Survey the installation site. Take into account the need for
louvered or grill-style openings in the cabinetry to provide
proper ventilation for the condensing unit as well as access to
the control panel. One of these ventilation openings must be in
front of the condensing coils with the other on the opposite side.
If multiple refrigerated wells are installed in the same counter,
each unit should intake cool air and expel hot air.
1. Remove all external packaging from the unit.
NOTE: To prevent delay in obtaining warranty coverage,
complete online warranty registration. See the
IMPORTANT OWNER INFORMATION section for
details.
2. Remove tape, protective packaging, and literature from all
surfaces of the unit.
NOTE: A licensed electrician should connect the unit(s) to a
power source. A licensed plumber should connect the
drain and water supply.

Countertop Cutout Dimensions

Width
Model
30-1/8"–31"
HCWBI-2DA
(765–787 mm)
43-1/8"–44"
HCWBI-3DA
(1095–1118 mm)
56-1/8"–57"
HCWBI-4DA
(1426–1448 mm)
Depth
(A) (B)
25-3/16"–26"
(640–660 mm)
25-3/16"–26"
(640–660 mm)
25-3/16"–26"
(640–660 mm)

Preparing the Installation Site

1. Cut the appropriate opening in the countertop for the unit
being installed. Refer to "Countertop Cutout Dimensions"
in this section.
NOTE: The countertop must be level to ensure proper draining
of the well.
2. If installing the control enclosure remotely, cut and drill
the appropriate holes in the vertical surface where the
control enclosure will be installed. Refer to the "Installing
the Control Enclosure Remotely" procedure for cutout
dimensions.
• The cutout depth required for the control enclosure is
8-1/2" (216 mm).
3. Make structural modifications or add bracing underneath
the countertop to ensure the countertop will support the
weight of the unit and its contents.
4. Make sure the following interior clearances are available:
• A minimum 2ʺ (51 mm) clearance between the
condensing unit and any combustible surface.
• A minimum 3-1/2ʺ (89 mm) clearance between the
bottom of the Hydro-Heater and any combustible
surface.
5. Cut two openings in the cabinetry to provide proper
ventilation to the condensing unit as well as access to
the control panel. Louvered or grill-style panels should be
installed in the openings to protect the condensing unit.
• Openings should be a minimum of 12ʺ x 12ʺ (31 x 31 cm)
or 144 square inches (961 square cm).
• One opening should be located in front of the condenser
coils with the other opening on the opposite side.
Model
69-1/8"–70"
HCWBI-5DA
(1756–1778 mm)
82-1/8"–83"
HCWBI-6DA
(2086–2108 mm)
A
8
English
Width Depth
(A) (B)
25-3/16"–26"
(640–660 mm)
25-3/16"–26"
(640–660 mm)
B
Form No. HCWBIM-1017