Cleaning Instructions - Waring Commercial BIG STIX WSB50 Guide D'utilisation

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THE WSB50/WSB55/WSB60/WSB65/WSB70 IMMERSION BLENDERS

MUST BE CLEANED AND DRIED AFTER EACH USE, ACCORDING TO THE

FOLLOWING INSTRUCTIONS.

For Food Service Applications

• Wash, rinse, and sanitize the stainless steel portion of the Immersion

Blender prior to initial use, after each use, or whenever it will not be used

again within a period of 1 hour.

• Washing solutions based on non-sudsing detergents, and chlorine-based

sanitizing solutions having a minimum chloride concentration of 100 PPM

are recommended.

The following washing, rinsing, and sanitizing solutions, or their equivalents may

be used.

SOLUTION

Washing

Diversey Wyandotte

Diversol BX/A Or CX/A

Rinsing

Sanitizing

Institutional Bleach

• In applications requiring repetitive use, frequent cleaning will prolong life.

To wash and sanitize:

1. Rinse the exterior and interior stainless steel shaft of the Immersion Blender

under running water. Scrub and flush the exterior and interior stainless steel

portion to dislodge and remove as much food residue as possible.

2. Wipe down the stainless steel shaft of the Immersion Blender with a soft

cloth or sponge dampened with the washing solution.

3. Immerse approximately 3/4 of the length of the stainless steel shaft in

a container of the washing solution and run for two (2) minutes on High.

4. Repeat steps two (2) and three (3), using clean rinse water in place of the

washing solution.

IN ORDER TO MINIMIZE THE POSSIBILITY OF SCALDING, TEMPERATURE

OF THE WASHING SOLUTION AND RINSE WATER MUST NOT EXCEED 115°F

(46°C).

5. DO NOT RINSE AFTER SANITIZING IS COMPLETE. Allow to air-dry

before use.

*Clorox

is a registered trademark owned by the Clorox Company.